HOT CRAB, ARTICHOKE AND JALAPENO DIP
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool. In a large bowl combine the bell pepper, the artichokes, the mayonnaise, the scallion, the pimiento, the Parmesan, the lemon juice, the Worcestershire sauce, the jalapeno peppers. and the celery salt, blend the mixture until it is combined well, and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. The dip may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the dip in a preheated 375° F. oven for 25 to 30 minutes, or until the top is golden and the mixture is bubbly. Serve the dip with French bread or pita triangles.
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Imran Ghallou
[email protected]I can't wait to make this dip again. It's the perfect party food.
Saber Lai
[email protected]This dip is a must-try for any fan of seafood dips.
Md Uzzal
[email protected]I love the combination of crab, artichoke, and jalapeno in this dip. It's the perfect appetizer for any occasion.
Foly Temitope
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Leeroy Mutswakatira
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect party food.
anuj khadgi
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots and celery in it.
Esther Adutwumwaah
[email protected]I love that this dip can be served with a variety of dippers. I served it with tortilla chips, crackers, and vegetables.
Nasser Elnadi
[email protected]This dip is a great way to impress your guests. It's sure to be a hit at any party.
Nkosana Ncube
[email protected]I'm not a big fan of seafood, but I loved this dip. The crab and artichoke flavors were perfectly balanced.
JOSEPH OGBE
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Nicholas Manu
[email protected]I added a little extra jalapeno to this dip, and it was the perfect amount of spice.
poma kundu
[email protected]This dip is a great way to use up leftover crab and artichoke.
Janice Daffron
[email protected]I was looking for a new dip recipe to try, and this one caught my eye. I'm so glad I made it! It was delicious and everyone at my party loved it.
Saifeen Alif
[email protected]This dip is the perfect appetizer for a summer party. It's light and refreshing, and it pairs well with a variety of drinks.
Catherine Ocheme
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Neema Dolmaa
[email protected]This dip is so easy to make, and it's always a hit at parties.
Usama Zahoor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The dip was just the right amount of spicy, and the crab and artichoke flavors were delicious.
Micheal Swage
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The combination of crab, artichoke, and jalapeno is perfect.
County diary Sultry
[email protected]This crab artichoke and jalapeno dip was a hit at my party! It was easy to make and had the perfect amount of spice.