Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
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Eya Ben Said
[email protected]This crab and pimiento cheese spread is a bit expensive to make, but it's worth it. It's so delicious and it's always a hit at parties.
michelle cummings
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can add different ingredients to change up the flavor.
Hellen Mutebi
[email protected]I followed the recipe exactly and it turned out amazing. I will definitely be making this again.
Sehar Zahid
[email protected]This is the best crab and pimiento cheese spread I've ever had. It's so creamy and flavorful.
Owais Tech
[email protected]I made this for my friends and they raved about it. It's a great recipe for a potluck or party.
Oprah Rich
[email protected]This crab and pimiento cheese spread is so delicious. I love the combination of crab and pimiento cheese.
Saritha Chand
[email protected]I've tried this recipe a few times and it's always come out perfectly. It's a great go-to recipe for a quick and easy appetizer.
numeri ame
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Rahmat Mirza (Mashwani)
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Sowrov King
[email protected]This crab and pimiento cheese spread is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Ahmad Shehzad
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy appetizer.
Marinda Shingles
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Johannes Masango
[email protected]This spread is so creamy and flavorful. The crab and pimiento cheese are a perfect combination.
Jurgens Le Roux
[email protected]I've been making this crab and pimiento cheese spread for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Davidenko
[email protected]This crab and pimiento cheese spread was a hit at my last party! It's so easy to make and everyone loved it.