HOT CRAB AND JALAPENO DIP
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.
- In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.
- Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 2.2 g, Cholesterol 10.3 mg, Fat 7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 194 mg, Sugar 0.3 g
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Sidhu MooseWala Fan_Page5911
[email protected]I'm not a big fan of crab, but I loved this dip. The jalapenos really balance out the flavor.
Amir Sami Jutt Bajwa
[email protected]This dip is amazing! I'll definitely be making it again.
Cabdihakiin Aanapoy
[email protected]I can't wait to make this dip again. It's definitely a new favorite.
Hassell Mclin
[email protected]I served this dip with tortilla chips and crackers. It was a great way to enjoy it.
Washington Kariuki
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Delly Cancel
[email protected]The jalapenos in this dip give it a nice kick. I like to add a little extra for an even spicier dip.
Ajwad Ganief
[email protected]I love that this dip can be made with fresh or canned crab meat. It's a great way to use up leftover crab.
Shirquailla Bester
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Raju Bohara
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and so delicious.
Susan Bozeman
[email protected]I highly recommend this recipe. It's easy to make and always a crowd-pleaser.
X9 Adil
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Zothani Sibiya
[email protected]I love the combination of crab and jalapenos. They're a match made in heaven.
Benji Alexander
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Zeeshan Dalywala
[email protected]This dip was a hit at my party! Everyone raved about it.
Chimaobi Ezerioha
[email protected]I'm not usually a fan of seafood dips, but this one was surprisingly delicious. The crab and jalapeno flavors were perfectly balanced.
Airis Hunter
[email protected]This crab and jalapeno dip turned out fantastic! The flavors blended beautifully, and the heat from the jalapenos was just right.