HOT CRAB AND ASPARAGUS CANAPES
An easy to make-ahead appetizer for a New Year's Eve get-together. You can use canned, frozen or fresh crab meat.
Provided by William Uncle Bill
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking tray with parchment paper.
- In a mixing bowl, beat cream cheese until light.
- Beat in crab, garlic and green onions until just combined.
- Season with salt, lemon juice and Tabasco sauce; combine well.
- Slice baguette diagonally into 1/4 inch thick slices.
- Spread mixture on the baquette slices and set on the baking tray.
- Top each canape with 2 asparagus halves, cut side down.
- Sprinkle canapes with grated Parmesan cheese.
- Bake in preheated 400 F oven for 10 minutes or until heated through.
- Arrange on a platter and serve.
- NOTE: To blanch the asparagus, cook in boiling water for 1 - 2 minutes.
- Drain and immediately chill in ice water; drain.
- These canapes can be made ahead of time and stored in the refrigerator, loosely wrapped in plastic wrap.
- Because you will be baking from cold, allow 3 - 4 minutes extra cooking time.
Nutrition Facts : Calories 302.2, Fat 12.7, SaturatedFat 7.1, Cholesterol 58.2, Sodium 645.8, Carbohydrate 32.2, Fiber 2.5, Sugar 0.8, Protein 14.8
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Samuel Emelife
[email protected]I've made these canapes several times and they're always a hit. They're the perfect appetizer for a party or a special occasion.
Mm Baltier
[email protected]These canapes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen crab.
Raja Rafey
[email protected]I made these canapes for a potluck and they were a huge hit. Everyone raved about them!
Tomal 00
[email protected]The crab and asparagus pair perfectly together in these canapes. They're a delicious and elegant appetizer.
Ghulam Ali Official
[email protected]I love the creamy sauce on these canapes. It's so rich and flavorful. I could eat it with a spoon!
winnie gotsilemang
[email protected]I've made these canapes several times and they're always a hit. They're the perfect appetizer for a party or a special occasion.
Adnan bhatti
[email protected]These canapes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen crab.
Christiana Ogbukwo
[email protected]I made these canapes for a potluck and they were a huge hit. Everyone raved about them!
Iradukunda Faysal
[email protected]The crab and asparagus pair perfectly together in these canapes. They're a delicious and elegant appetizer.
Ahmad Fazeel
[email protected]I love the creamy sauce on these canapes. It's so rich and flavorful. I could eat it with a spoon!
Hammad Salman
[email protected]I've made these canapes several times and they're always a hit. They're the perfect appetizer for a party or a special occasion.
Abishkrit Rai
[email protected]These canapes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen crab.
Christiana Ama konadu
[email protected]I made these canapes for a potluck and they were a huge hit. Everyone raved about them!
Ramsakal Yadav
[email protected]The crab and asparagus pair perfectly together in these canapes. They're a delicious and elegant appetizer.
Bolo Bowman
[email protected]I love the creamy sauce on these canapes. It's so rich and flavorful.
Calvill Joseph
[email protected]I've made these canapes several times and they're always a hit. They're perfect for a party or a special occasion.
Daim Malik
[email protected]These canapes are so easy to make and they look so impressive. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Bettie Hunter
[email protected]I made these canapes for a brunch party and they were a huge success. Everyone loved them!
Isabella George
[email protected]I'm not usually a big fan of seafood, but these canapes changed my mind. The crab was cooked perfectly and the asparagus was crisp and flavorful.
K C
[email protected]These canapes were an absolute hit at my party! The combination of crab and asparagus was delicious, and the sauce was simply divine. I will definitely be making these again.