HOT CRAB AND ARTICHOKE DIP IN A BREAD BOWL
Number Of Ingredients 16
Steps:
- Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM. Bake in preheated oven until top is crusty, about 15 to 20 minutes. Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping. Nutrition per serving Calories 284 Total Fat 21.8 g Cholesterol 54 mg Sodium 644 mg Total Carbohydrates 11.7 g Dietary Fiber 1.4 g Protein 10.8 g
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Mehar Adil
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and delicious. The bread bowl is the perfect touch.
YouTube Lover
[email protected]I've been making this dip for years, and it's always a hit. It's the perfect appetizer for any party or gathering.
Rayhan pervej
[email protected]This dip was delicious! I made it for a party, and everyone loved it. The bread bowl was a great idea, and it made the dip even more special.
Jayden Stoute
[email protected]This dip was a bit too rich for my taste. I think I'll try a different recipe next time.
Giovanni Cruz
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. The artichoke and cheese flavors were really prominent.
Jaden Johnson
[email protected]This dip was easy to make and turned out great! The bread bowl was a fun and delicious way to serve it.
Anita Espie
[email protected]I made this dip for my family, and they all loved it. Even my picky kids ate it up!
little._.ripper
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and delicious. The bread bowl is the perfect touch.
Brianna Miller
[email protected]This dip was a little too bland for my taste. I think I'll add some more spices next time.
Chandresh Hajara
[email protected]I've been making this dip for years, and it's always a hit. It's the perfect appetizer for any party or gathering.
Avinesh Singh
[email protected]This dip was delicious! I made it for a party, and everyone loved it. The bread bowl was a great idea, and it made the dip even more special.
Rosha Rosha
[email protected]I followed the recipe exactly, but my dip turned out too salty. I think I'll use less salt next time.
Sabuj Bagha
[email protected]This dip was a bit too cheesy for my taste, but I think that's just a personal preference. The bread bowl was a nice touch, though.
Joke Hertz
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The bread bowl is a great way to serve it, and it makes it even more special.
Garsaynee Vah
[email protected]This dip is delicious! The crab and artichoke filling is rich and flavorful, and the bread bowl is the perfect vessel for it.
PianoBeats SA
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The flavor is spot-on, and the bread bowl makes it extra special.
Md kamal Amin
[email protected]This dip was a huge hit at my party! The bread bowl was a great touch, and everyone loved the creamy, cheesy filling.