HOT CRAB AND ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOT CRAB AND ARTICHOKE DIP image

Categories     Shellfish     Bake

Yield 4 cups

Number Of Ingredients 13

1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
1 can artichoke hearts chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper
panko bread crumbs and parmesan cheese

Steps:

  • Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Sprinkle top with bread crumbs and parmesan cheese Bake for 40 minutes. Serve hot with crackers or toast points.

Arulogun Uthman
[email protected]

0 stars.


Maria Jimenez
[email protected]

This dip is disgusting!


Jesse Flores
[email protected]

I would not recommend this recipe. It was a lot of work and the end result was not worth it.


Ovie Elisha
[email protected]

This recipe is a waste of time. The dip was bland and flavorless.


Achyut Aryal
[email protected]

I followed the recipe exactly, but my dip turned out too watery. Not sure what went wrong.


Afaq umar
[email protected]

This dip was a little too rich for me, but my husband loved it. I think it would be great for a special occasion.


Nore Elahi Maruf
[email protected]

I'm not a big fan of seafood, but I really enjoyed this dip. The crab and artichoke flavors were well-balanced.


Saleem Koko
[email protected]

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


ArtemisY
[email protected]

I made this dip for a Super Bowl party and it was a huge hit. I'll definitely be making it again next year.


Haryad Qarman
[email protected]

This was a great recipe, but I added some extra Old Bay seasoning to give it a little more kick.


Blinzzy Success (Ehis)
[email protected]

This dip is amazing! I can't get enough of it.


Ssenyonjo Henry
[email protected]

I love this recipe. It's perfect for a party or a weeknight dinner.


LLJW
[email protected]

This is my new favorite dip! It's so creamy and flavorful.


Emeka Collins
[email protected]

Easy to follow recipe and delicious results. I'll be making this again and again.


Md Harun Khan Badsha
[email protected]

5 stars! This is the best crab dip I've ever had. I will definitely be making it again.


Monsur Uddin
[email protected]

I made this for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Ninaqwq
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. I would definitely recommend it.


yam tumbapo
[email protected]

I'm not usually a fan of crab dip, but this recipe changed my mind. The creamy sauce and the chunks of crab and artichoke were perfect together.


kyndall
[email protected]

This recipe is my go-to party appetizer. It's easy to make and always a hit with my guests. I love how the crab and artichoke flavors pair so well together.


Karen Willis
[email protected]

BEST CRAB DIP EVER! I made this for a potluck and it was devoured in minutes. Everyone raved about how creamy and delicious it was.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #crab     #shellfish