HOT CORNED BEEF WRAPS
I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.
Provided by barefootmommawv
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.
Nutrition Facts : Calories 446.9, Fat 30.9, SaturatedFat 10.8, Cholesterol 101.2, Sodium 1278.5, Carbohydrate 19.9, Fiber 1.2, Sugar 4, Protein 21.4
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Elena Salazar
[email protected]These wraps are so easy to make and they're always a hit with my family and friends.
Donald Williams
[email protected]I'm not a big fan of corned beef, but I loved these wraps. The flavors were perfect.
pubg life
[email protected]These wraps are a great way to use up leftover corned beef. They're also a great party food.
Koni Maxy
[email protected]I love the combination of flavors in these wraps. The corned beef, sauerkraut, and Swiss cheese go perfectly together.
Malik Aliaman
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Renee Mcnish
[email protected]I used leftover corned beef from St. Patrick's Day to make these wraps. They were a great way to use up leftovers.
Ezedinachi Gabriel
[email protected]These wraps are the perfect party food. They're easy to make ahead of time and everyone loves them.
Jaclyn Wierzba
[email protected]I'm not a big fan of corned beef, but these wraps were surprisingly good. The combination of flavors was perfect.
Ayobami Suliyat
[email protected]Easy to make and so tasty! I will definitely be making these again.
The Destroyer
[email protected]These wraps were a hit at my last party! I used a store-bought corned beef and they were still delicious. I also added some shredded cheese and diced tomatoes to the filling.