HOT CORNED BEEF BUNS
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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ROMAN Zolanski
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I'm so glad I did! The buns were amazing and I'll definitely be making them again.
Eziaga Joshua
[email protected]I've made these buns a few times now and they're always a hit. They're so easy to make and they're always delicious.
Robinson Njau
[email protected]These buns were a little too spicy for me, but my husband loved them.
949 Network
[email protected]I thought these buns were just okay. They weren't bad, but they weren't anything special either.
Klenam kofi Simon
[email protected]These buns were a bit too dry for my taste, but the flavor was good.
Bts Army TV
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I'm so glad I did! The buns were amazing and I'll definitely be making them again.
Onovughe Godspower
[email protected]I've made these buns a few times now and they're always a hit. They're so easy to make and they're always delicious.
sanjida khanom
[email protected]These buns were a little too spicy for me, but my husband loved them.
Sara Martinez
[email protected]I thought these buns were just okay. They weren't bad, but they weren't anything special either.
Kristie manning
[email protected]These buns were a bit too dry for my taste, but the flavor was good.
ERNIE Cerebo
[email protected]I loved these buns! They were so easy to make and they tasted amazing. I will definitely be making them again.
adane bekalu
[email protected]These buns were easy to make and they turned out great. The corned beef was tender and flavorful, and the buns were soft and fluffy.
MD R√∏ny Ch√∏wdhury
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I'm so glad I did! The buns were amazing and I'll definitely be making them again.
Shekinah Kabongo
[email protected]I made these buns for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Patricia Perry
[email protected]I followed the recipe exactly and the buns turned out perfect. They were light and fluffy, and the corned beef filling was delicious.
Hameed Baloch
[email protected]These buns were a little too spicy for me, but my husband loved them. He said they were the best corned beef buns he's ever had.
Heya Mondol
[email protected]I wasn't sure how I would like these buns, but I was pleasantly surprised. They were really flavorful and the corned beef was tender and juicy.
LBX KinG Gaming YT
[email protected]I've made these buns several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
Nabil hassan
[email protected]These hot corned beef buns were a hit at my party! They were so easy to make and everyone loved them.