HOT CORNBREAD
I first tasted this bread when we visited some good friends in Arkansas in the early '70's. I have made it on many occasions since then, particularly for card club and church functions. I enjoy my job as postal clerk at our local office, and spending time with our two children and five grandchildren.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes.
Nutrition Facts :
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Ro Ha N
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
kabi kumal
[email protected]This is the perfect cornbread recipe for beginners. It's easy to follow and the results are amazing.
Hamza Thaheem
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Afroja Ahmed
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
ALI JANI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best cornbread I've ever had.
Towela Muzumara
[email protected]This recipe is a keeper! I'll be making this cornbread for years to come.
LUSCIOUSSS CARTER
[email protected]I've made this cornbread several times and it's always a crowd pleaser. It's the perfect side dish for any meal.
Nayaly Mejia
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Fauzei Khan
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again!
Shankar Paswan
[email protected]I tried this recipe and it was a hit! My family loved it. Thanks for sharing.
Nabi Mangal
[email protected]This cornbread was absolutely delicious! It was moist and flavorful, with a perfect crust. I will definitely be making this again.