HOT CORN WITH CHIMICHURRI BUTTER
Posted for play in Culinary Quest.
Provided by Lynette !
Categories Vegetables
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- 2. Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- 3. Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter. Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
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Saqib Javed
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Sara Ibrahim
[email protected]This recipe is a little bit time-consuming but it's worth it. The end result is a delicious and unique dish.
yasir mattu
[email protected]I've tried a lot of corn recipes but this one is by far the best. The chimichurri butter is the secret ingredient.
Scott Kirby
[email protected]I'm not sure what I was expecting but this recipe blew me away. It's so delicious.
AQSA Jan
[email protected]This is the best corn recipe I've ever tried. I'll definitely be making it again and again.
Emmanuel Ochiti
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
sheraz mushtaq
[email protected]This recipe is a must-try! It's so easy to make and the results are amazing.
Ubax Maxamad
[email protected]I love the combination of flavors in this recipe. The corn, chimichurri, and butter are a perfect match.
Tariq Jutt
[email protected]This is a great recipe for summer cookouts. It's easy to make and everyone loves it.
Tharuka Sadaruwan
[email protected]I'm not a big fan of corn but I really enjoyed this recipe. The chimichurri butter made all the difference.
ali idris
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Yolanda Zuma
[email protected]I'm always looking for new ways to cook corn and this recipe definitely delivers. The chimichurri butter is a game changer.
Lindokuhle Pityi
[email protected]I was surprised at how easy this recipe was to make. I'm not a great cook but I was able to follow the instructions and make a delicious dish.
Raj Mamunur
[email protected]This was my first time trying chimichurri and I was not disappointed. The flavors were so fresh and vibrant.
Mian Sajid
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the chimichurri butter.
joseph kihara
[email protected]This recipe is a keeper! The corn was perfectly cooked and the chimichurri butter was amazing. I'll definitely be making this again.