Provided by Food Network
Categories appetizer
Time 1h5m
Yield 6 cups dip; 12 to 18 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Add the corn, salt, and pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeno, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn. Add the mayonnaise, 1/2 of the monterey jack and half of the cheddar, and the cayenne and mix well. Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with the chips.
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Rakib Raju
[email protected]This dip is delicious! I love the combination of corn and cheese.
Tracy Wanjiru
[email protected]I love this dip! It's so creamy and cheesy. I always make a double batch because it goes so fast.
Inayt Khan
[email protected]This is the perfect dip for a party. It's easy to make and it's always a hit.
Sk Nayeem Khan 50
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover corn.
Anothando Anothando
[email protected]This is a great recipe for a quick and easy snack. I love that I can use ingredients that I already have on hand.
Md. Rimon
[email protected]This dip is delicious! I love the combination of corn and cheese. I served it with tortilla chips and it was a hit.
Sadam Weruh
[email protected]I love this dip! It's so creamy and cheesy. I always make a double batch because it goes so fast.
SG Gaming
[email protected]This is the perfect dip for a party. It's easy to make and it's always a hit.
Sanelisiwe Mbuthuma
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover corn.
Selena Vazquez
[email protected]This dip is delicious! I love the combination of corn and cheese.
Azeez Dare
[email protected]This is a great recipe for a quick and easy snack. I love that I can use ingredients that I already have on hand.
Kaylee
[email protected]I love this dip! It's so creamy and cheesy. I always make a double batch because it goes so fast.
Nadeem Tiktoker Tiktoker
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Hk Hk
[email protected]I added some chopped jalapenos to this dip to give it a little extra kick. It was delicious!
Forty 2
[email protected]This dip is so easy to make and it's always a hit. I love that I can use frozen corn, so I can make it anytime.
roidar ali
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Austin Britt
[email protected]This is the best corn dip I've ever had! It's so creamy and cheesy, with just the right amount of spice.
A R Mijanur Rohman
[email protected]I've made this dip several times and it always turns out perfectly. It's so easy to make and it's always a hit at parties.
Xavier Rodríguez
[email protected]This hot corn dip is a total crowd-pleaser! The combination of sweet corn, creamy cheese, and a hint of spice is irresistible. I served it with crispy tortilla chips and it was gone in minutes.