Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Heat a grill pan over medium heat (or preheat an outdoor grill). Brush the corn with vegetable oil, sprinkle with a little salt and grill, turning, until slightly charred, about 10 minutes. Set aside to cool.
- In a large skillet, melt the butter over medium heat. Add the red onion, garlic, bell peppers and jalapeño. Stir and cook the veggies until they?re soft and golden, about 5 minutes. Set aside to cool slightly.
- Cut the corn kernels off the cobs. (You can stand the cob in the center of a Bundt pan to keep the kernels from winding up all over the universe!)
- In the bowl of a mixer fitted with a paddle attachment, combine the cream cheese, mayonnaise, sour cream and two-thirds of the monterey jack. Mix on low speed until combined. Add the scallions, veggie mixture, corn and canned chiles in their liquid. Mix until just combined.
- Spread the mixture in a 3-quart baking dish and sprinkle with the rest of the monterey jack and a little chili powder. (At this point, you can cover the pan with foil and keep it in the fridge for up to 2 days. Just let it sit at room temperature for 30 minutes before baking.)
- Preheat the oven to 350 degrees F. Bake the dip until bubbling and golden, 20 to 22 minutes. Remove from the oven and serve warm with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #vegetables #american #fall #holiday-event #vegetarian #winter #dips #dietary #christmas #thanksgiving #seasonal #low-calorie #inexpensive #low-in-something #corn
You'll also love
Armani Lajpal17
[email protected]I made this dip for my family and they loved it. It was the perfect comfort food for a cold night.
Emily Stuart
[email protected]This dip was so good! I loved the creamy texture and the sweet corn flavor.
Md Monirul Monirul
[email protected]I made this dip for my friends and they loved it. It was the perfect party appetizer.
Yaira Prado
[email protected]This dip was delicious. I will definitely be making it again.
nadeeka Jayasuriya
[email protected]I made this dip for a party and it was a big hit. Everyone loved it.
NP Dahal
[email protected]This dip was easy to make and very tasty. I will definitely be making it again.
Arif Rabbani
[email protected]I made this dip for my family and they loved it. It was the perfect appetizer for our movie night.
David Cleark
[email protected]This dip was so good! I loved the combination of sweet corn and creamy cheese. I will definitely be making it again.
Brian Pedersen
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Poli Aktar
[email protected]This hot corn dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.