HOT & COLD APPLE CRISP
On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position slicing blade in food processor bowl, and top with cover.
- Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
- Place sliced apples in a lightly greased 13x9x2" baking dish.
- Combine 1/2 cup sugar, nutmeg, and cinnamon.
- Sprinkle over the sliced apples.
- Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
- Top with cover and process until mixture resembles course meal.
- Sprinkle mixture over apples.
- Bake, uncovered for 1 hour at 300°F.
- Serve warm with ice cream, if desired.
- Makes 8 servings.
Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1
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Serene Conley
[email protected]This apple crisp is a delicious and easy dessert that's perfect for any occasion.
Asana Yakubu
[email protected]This apple crisp is a great way to get your kids to eat their fruits. They'll love the sweet and crispy topping.
Camila Barrios
[email protected]I love the way the apples caramelize in this apple crisp. It's the perfect combination of sweet and tart.
Mark Coblah
[email protected]This apple crisp is the perfect dessert for a cold winter day. It's warm and comforting and will definitely hit the spot.
Alex Arafat Chowdhury
[email protected]I made this apple crisp for my family and they loved it! It's a great dessert for a weeknight or a special occasion.
Nolundi Mafanya
[email protected]This apple crisp is a great dessert to serve with ice cream or whipped cream. It's also delicious on its own.
Angela Hazlett
[email protected]I love the way the cinnamon and nutmeg flavors come through in this apple crisp. It's the perfect fall dessert.
G M Joynal Abedin
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Jamir Hossain
[email protected]I've tried many apple crisp recipes and this one is definitely the best. The topping is perfectly crispy and the apples are cooked to perfection.
Great Line
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. It's my go-to dessert for potlucks and parties.
poop but
[email protected]I love the combination of hot and cold in this apple crisp. It's the perfect dessert for a fall day.
Leah Mcnab
[email protected]This was my first time making apple crisp and it turned out amazing! I followed the recipe exactly and it was perfect.
Mohmmad Ajmal
[email protected]I've made this apple crisp several times and it always turns out great. It's a great dessert for any occasion.
MRamzan Ramzi
[email protected]This recipe is a keeper! The apple crisp was easy to make and turned out delicious. I highly recommend it.
Ella Esmelrada Concept
[email protected]I made this apple crisp for a party and it was a huge success! Everyone loved it and asked for the recipe.
Angela Jones
[email protected]This apple crisp was a hit! The combination of hot and cold was perfect and the apples were cooked to perfection. I will definitely be making this again.