HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
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Lil 6lacky
[email protected]Meh.
Bret Webster
[email protected]This masala coffee was a disappointment. The spices were overpowering and the coffee was bitter.
Mdsafikul Islam
[email protected]I didn't really like the combination of coffee and spices. I think I'll stick to regular coffee.
MOSES REN
[email protected]This coffee is a bit too spicy for my taste.
Eddie Anderson
[email protected]The spices in this coffee give it a really nice flavor. I especially like the cardamom.
Lyrik Sims
[email protected]Masala coffee is a nice alternative to regular coffee.
Torikul Shohag
[email protected]This masala coffee is a great way to change up my morning routine. It's a delicious and unique way to start the day.
OSAMA ALMAAITAH
[email protected]I love the frothy layer on top of the coffee. It makes it feel like a special treat.
Md Sogeb
[email protected]This coffee is perfect for a cold winter morning. The spices help to warm me up and the coffee gives me a much-needed energy boost.
RA SH ED
[email protected]I was skeptical about the combination of coffee and spices, but I was pleasantly surprised by how well they worked together. The cardamom and cinnamon really complemented the coffee flavor.
Joselyn Martinez
[email protected]This masala coffee is a delicious and unique way to start the day! The spices add a warm and flavorful dimension to the coffee, and the milk and sugar help to balance out the bitterness. I will definitely be making this again!