HOT COFFEE CHOCOLATE CAKE
Make and share this Hot Coffee Chocolate Cake recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt.
- Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes).
- Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
- Pour batter evenly between two 9" pans (or use cupcake liners) and bake on middle rack of oven for about 35 minutes (18 min for cupcakes), until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
- Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake.
- Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks.
- Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.
Nutrition Facts : Calories 149.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 26.1, Sodium 202.9, Carbohydrate 25.8, Fiber 1.1, Sugar 17.3, Protein 2.4
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Md masum Hasen
[email protected]5 stars!
IQra Yousufzai
[email protected]This is the best coffee cake I've ever had!
BNL Gaming
[email protected]I'm definitely making this cake again.
Maryam fazal
[email protected]This cake is a must-try!
Fauziashahzad Shahzad
[email protected]Yum!
Kien Felicia
[email protected]This cake is delicious! The coffee and chocolate flavors are perfect together. I love that it's also so moist and fluffy.
Selim Abdelhafez
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it too.
Sabbir Ukil
[email protected]I found this cake to be a bit dry. I think I might have overbaked it. I'll definitely try it again, but I'll keep a closer eye on it next time.
Nishma Singh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Trinity Acquard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and flavorful, and the chocolate ganache on top is the perfect finishing touch. I'll definitely be making this again!
Alicia Gomez
[email protected]This cake is perfect for a cold winter day! The coffee and chocolate flavors warm you up from the inside out. I love that it's also so easy to make.
Hassan Noor
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The chocolate flavor is rich and decadent, and the cake is so moist and fluffy. I'll definitely be making this again.
Kawsar Haidari
[email protected]This cake was a hit at my last dinner party! Everyone loved the unique flavor and the moist texture. I'll definitely be keeping this recipe in my rotation.
Ssenabulya
[email protected]I've always been a fan of coffee cake, but this hot chocolate coffee cake takes it to a whole new level! The combination of coffee and chocolate is perfect, and the cake is so moist and fluffy. I'll definitely be making this again.