HOT COCONUT BANANA SOUP
Categories Soup/Stew Vegetable Vegetarian Kid-Friendly Wheat/Gluten-Free Healthy
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- 1. NOTE: Soup can be prepared one day ahead then reheated. 2. In a heavy, large saucepan over medium-high heat, heat the olive oil. Add bananas and saute about 4 minutes or until starting to brown. 3. Next add the onion, leeks, celery, carrots, garlic, lemongrass puree and chili paste. Saute another 10 minutes or until vegetables start to brown. 4. Add the cumin powder and reduce heat to medium, sauteing the mixture another 2 minutes. Now add the orange juice, reduce heat to low and simmer 2 minutes. 5. Add fresh stock, still simmering until the vegetables are tender, about 10 more minutes. 6. Using a hand held immersion blender, puree the soup until smooth. Stir in the coconut milk and the cilantro, simmering over medium heat until heated through. 7. Season to taste with salt and pepper.
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Abdullah Malik
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of fruits and vegetables. I love the addition of the coconut milk, which gives it a nice creamy texture.
Yonatan Misganaw
[email protected]I love the creamy texture of this soup. The coconut milk and bananas make it so smooth and delicious. I also love the addition of the spices, which give it a nice kick.
Robert Reynolds
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your daily dose of fruits and vegetables.
Cafe Crawler Crawler
[email protected]I love the fact that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions. I also love that it's so easy to make.
Apu Adhikary
[email protected]This soup is a great way to use up leftover bananas. I often have bananas that are about to go bad, so I make this soup to use them up. It's a great way to avoid浪费食物.
Sajid Btni
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making this again.
Holly Goldsbury
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor of the bananas and they don't even realize they're eating vegetables.
Mahendra Bohara
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I often make a big batch and freeze it for later.
WENDY NOEL
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the flavors are amazing. I love the addition of the coconut milk, which gives it a nice creamy texture.
Shafatul Arefin
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Samia Sultana
[email protected]This soup is a great way to use up ripe bananas. It's also a very affordable dish to make. I love that it's vegan and gluten-free, so it's a great option for people with dietary restrictions.
Olayiwola Babatunde
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Tshepang Pelle
[email protected]This soup is amazing! I love the combination of coconut and banana. It's creamy, flavorful, and so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Holly Wheeler
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. The soup was creamy and flavorful, and the bananas added a nice sweetness. I will definitely be making this again.
Mirastar Semirastare
[email protected]This soup was absolutely delicious! The flavors of the coconut and banana complemented each other perfectly, and the addition of the spices gave it a nice kick. I will definitely be making this again.