HOT COCOA STICKY BUNDT
Yield 12
Number Of Ingredients 7
Steps:
- Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. Dip each roll half in gourmet cocoa mix until well coated. Place in a large sprayed bundt pan, alternately with pecans and toffee bits. Sprinkle any remaining cocoa mix over rolls. Combine butter and brown sugar in a small microwave safe bowl. Microwave 30 seconds. Stir until completely combined and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.
Nutrition Facts : Nutritional Facts Serves
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De Entertainers
[email protected]This cake is a bit pricey, but it's worth every penny. It's the perfect indulgence for a special occasion.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Rose Willing
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and decadent, and the hot cocoa glaze is the perfect finishing touch.
Kapere Gerald
[email protected]This cake is a little too sweet for my taste. I think I would have preferred it with a less sugary glaze.
Samir Magar
[email protected]I've never made a bundt cake before, but this recipe made it easy. The cake turned out perfectly, and it was a big hit with my family.
Emon Shekh
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Dylan Bishop
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still tasty, but it looked a little flat.
Seru Raphael
[email protected]I'm allergic to chocolate, so I made this cake with white chocolate instead. It turned out just as delicious!
Hope Krueger
[email protected]This cake is so good, I could eat it every day!
Md Hussain
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Harunhr Harunharun
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist and delicious cake that's perfect for any occasion.
Matias Hahn
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to recipe for chocolate bundt cake.
Sameer Ansari
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Ranjit Tharu
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow, and the cake turned out beautifully.
Daisy Balfe
[email protected]I made this cake for my kids' birthday party, and they loved it! It was so easy to make, and it turned out so moist and delicious.
Dani Nawaz
[email protected]This cake was a bit too sweet for my taste. I think I would have enjoyed it more if the hot cocoa glaze had been a little less sugary.
Ahmad Abed al
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The hot cocoa glaze is what really made it special. It was so flavorful and gooey, and it soaked into the cake perfectly.
Dowu Allen
[email protected]This hot cocoa sticky bundt cake was an absolute delight! The moist chocolate cake paired perfectly with the rich and decadent hot cocoa sauce. It was a hit at my dinner party, and everyone raved about it.