HOT COCOA CAKE
Steps:
- Preheat the oven to 350° F. Spray a Bundt pan with nonstick cooking spray, and set aside.
- In a stand mixer fitted with the paddle attachment, combine the sugar and butter on medium speed until the mixture resembles wet sand. Add the sour cream and mix in well. Add the eggs and then the egg whites, one at a time, beating well after each egg is added. Once all of the eggs are in, add the vanilla extract.
- Combine the coffee powder with the hot water. Add to the mixing bowl.
- In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix until homogeneous.
- Remove the bowl from the mixer and sift the dry ingredients into the mixture. Use a spatula to mix gently until all of the ingredients are completely combined. Add the chocolate chips and mix gently until evenly.
- Pour the batter into the Bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean. Cool for 10 minutes in the pan, then release onto a cake circle or a plate.
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Sean Castilloux
[email protected]I'm not sure what hot cocoa cake tastes like, but I'm intrigued.
Alivin Ang'ashi
[email protected]This cake looks so good! I can't wait to make it.
Moses Nweke
[email protected]I'm always looking for new cake recipes. I'll have to give this one a try.
rodrigo altuzarra
[email protected]I'm not a big baker, but this recipe seems easy enough to follow.
Jarell Adeer
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Sourav Mojumder
[email protected]This cake sounds delicious, but I'm not sure if I have all the ingredients.
Ujjal Bormon
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Jayden Baker
[email protected]I'm not a big fan of hot cocoa, but this cake might change my mind.
Saqib Sohail
[email protected]This cake looks amazing! I'm going to make it for my next party.
Amjid Jani
[email protected]I can't wait to try this recipe.
Kas Mullar
[email protected]This cake is perfect for chocolate lovers.
Korshed Alum
[email protected]I'll definitely be making this again.
Apostle Emmanuel Senderayi
[email protected]Delicious!
Sagato Liaina
[email protected]This cake is amazing! I've made it several times now and it's always a hit.
Arian Shihab
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a little dry.
Charlotte Brk
[email protected]This cake was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
saritta butler
[email protected]I love that this recipe uses hot cocoa mix. It gives the cake a unique flavor that's perfect for a cold winter day.
MarouliSSS
[email protected]This cake was easy to make and turned out perfectly! I used a gluten-free flour blend and it still came out moist and delicious.
Muhammad Isah
[email protected]I'm not usually a fan of hot cocoa, but this cake changed my mind! It was rich and flavorful, and the chocolate ganache on top was the perfect finishing touch.
md tamim sheik
[email protected]This hot cocoa cake was a hit with my family! It was moist and chocolatey, with just the right amount of sweetness. I'll definitely be making this again.