HOT CLAM DIP III
This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
Provided by Teri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4 g, Cholesterol 11.3 mg, Fat 3.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dahir Omar
dahir.o95@yahoo.comI would love to try making this dip with different types of seafood, such as shrimp or crab.
Thomas Adongo
adongo88@yahoo.comOverall, I thought this hot clam dip was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad nazmul Hasan papon
mohammad@aol.comI wasn't a big fan of the texture of this dip. I found it to be a bit too thick and pasty.
Sunny jee
sunny52@hotmail.comThis dip is a little too salty for my taste. I would recommend using less salt next time.
Sulaiman Dawar
sd79@hotmail.frI love that this recipe can be made ahead of time. It makes it so much easier to entertain guests.
Jedidiah Robel
robel.jedidiah@yahoo.comI followed the recipe exactly and the dip turned out perfectly. I didn't have to make any adjustments.
Funmilayo oladele
fo@hotmail.frThis dip is so easy to make, even for a beginner cook. I was able to whip it up in just a few minutes.
Skylar Howell
s_h@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Awais Bukhari
bukhari-awais@yahoo.comThe combination of clams, cheese, and spices in this dip is perfect. It's creamy, cheesy, and flavorful.
Lucky Singh
singh42@hotmail.co.ukI love that this recipe uses canned clams, which makes it a very affordable dish to make.
Wiaan van Niekerk
w-niekerk8@hotmail.comThis hot clam dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.