HOT CLAM DIP III
This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.
Provided by Teri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
- Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
- Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4 g, Cholesterol 11.3 mg, Fat 3.5 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 130.4 mg, Sugar 0.4 g
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Dahir Omar
[email protected]I would love to try making this dip with different types of seafood, such as shrimp or crab.
Thomas Adongo
[email protected]Overall, I thought this hot clam dip was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad nazmul Hasan papon
[email protected]I wasn't a big fan of the texture of this dip. I found it to be a bit too thick and pasty.
Sunny jee
[email protected]This dip is a little too salty for my taste. I would recommend using less salt next time.
Sulaiman Dawar
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain guests.
Jedidiah Robel
[email protected]I followed the recipe exactly and the dip turned out perfectly. I didn't have to make any adjustments.
Funmilayo oladele
[email protected]This dip is so easy to make, even for a beginner cook. I was able to whip it up in just a few minutes.
Skylar Howell
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Awais Bukhari
[email protected]The combination of clams, cheese, and spices in this dip is perfect. It's creamy, cheesy, and flavorful.
Lucky Singh
[email protected]I love that this recipe uses canned clams, which makes it a very affordable dish to make.
Wiaan van Niekerk
[email protected]This hot clam dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.