HOT CLAM DIP II
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Appetizers and Snacks Seafood
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 30.2 g, Cholesterol 72 mg, Fat 14.8 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.5 g, Sodium 582.1 mg, Sugar 1.5 g
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maryam karimi
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dip. The cheese and spices really balance out the clam flavor.
Jan Bahi
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so you can enjoy it without feeling guilty.
Chyna Puryear
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved it. I will definitely be making it again.
Parent Mccart
[email protected]This is the best clam dip I've ever had. It's so creamy and flavorful. I love the addition of the bacon and green onions.
Kiana Martins Pato
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Islam Mahi
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use canned clams, which makes it even easier.
Abugida Brand Tube
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dip. The cheese and spices really balance out the clam flavor.
JEFFERY GEORGE
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy, so you can enjoy it without feeling guilty.
Kathy lindquist
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved it. I will definitely be making it again.
Jose Ponce
[email protected]This is the best clam dip I've ever had. It's so creamy and flavorful. I love the addition of the bacon and green onions.
Maaamu Maaab
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Paul Aaron Roman
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use canned clams, which makes it even easier.
Amjad Haddad
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Madina Dubat
[email protected]I'm not a big fan of clams, but I actually really liked this dip. The cheese and spices really balance out the clam flavor.
James Odonnell
[email protected]This is the best hot clam dip I've ever had! The recipe is easy to follow and the results are delicious. I highly recommend it.
Mairéad Waters
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Maisie Mccabe
[email protected]This dip is amazing! It's so creamy and flavorful. I love the combination of clams, cheese, and spices. It's the perfect comfort food for a cold winter day.
Awais Pahat
[email protected]I've been making this hot clam dip for years and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering. Everyone loves it!
Antor Haluaghat
[email protected]This hot clam dip is a party favorite! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. I just throw everything in a slow cooker and let it do its thing. Always a hit!