HOT CHOW-CHOW
Steps:
- Mix chopped vegetables. Sprinkle over them 1/2 cup salt (I use a non-iodized product) and let stand overnight. The next day, drain the mixture well. Tie the spices in a cheese cloth or clean cotton square. Add sugar and spices to vinegar and bring just to a boil then simmer for about 20 minutes. Add the vegetables and other ingredients. Bring to a simmer again and cook just until hot throughout. Pack into hot jars and seal at once.
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Faisal Maqsood
[email protected]This chow chow is delicious! I love the way the vegetables are cooked and the sauce is perfect. It's a great addition to any summer meal.
Ashlea Lands
[email protected]I love this chow chow! It's so easy to make and it always turns out perfect. I love the way the vegetables are cooked just right and the sauce is perfect.
B Jacob
[email protected]This chow chow is the perfect balance of sweet and tangy. It's a great addition to any summer meal.
Yota Blana
[email protected]I've never made chow chow before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Emerson Hilbert
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Hasnain H_A
[email protected]I'm not a huge fan of chow chow, but this recipe changed my mind. It's so good! I love the way the vegetables are cooked just right and the sauce is perfect.
Queen Nie
[email protected]This recipe is a winner! I made it for my family and they loved it. It's a great way to use up all those fresh summer vegetables.
Anaya Malik
[email protected]This chow chow is delicious! I love the sweet and tangy flavors. It's the perfect addition to any summer picnic.
Ari Mengel
[email protected]I've been making this chow chow for years and it's always a favorite. It's the perfect side dish for any summer cookout.
MD DULAL JOY
[email protected]This is the best chow chow recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the vinegar and sugar balance each other out.
Christopher Playz
[email protected]I made this chow chow for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the celery seeds. They really gave the chow chow a unique flavor.
Jannat Akter
[email protected]This chow chow recipe is a keeper! It's easy to make and so delicious. I love the sweet and tangy flavors. I served it with grilled pork chops and it was a hit with my family.