HOT CHOCOLATE WITH RUM
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.
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Heaven Hester
[email protected]I followed the recipe exactly, but my hot chocolate didn't turn out as thick as I expected. It was still good, but I think I'll try adding more chocolate next time.
Rawan._. 6633
[email protected]This hot chocolate is a bit too sweet for my taste, but I can see why others would enjoy it.
Yung Delly
[email protected]I'm not a big fan of rum, but I still enjoyed this hot chocolate. The chocolate flavor is really rich and decadent.
Sinallobow Sinallobow
[email protected]This hot chocolate is absolutely delicious! I love the combination of chocolate and rum.
Freshia Mwangi
[email protected]I've been making this hot chocolate recipe for years, and it never disappoints. It's the perfect way to warm up on a cold winter day.
Adan Ali
[email protected]This is my new go-to recipe for hot chocolate. It's so easy to make, and it's always a hit.
Toha Ctg
[email protected]I made this hot chocolate for my friends last night, and they all loved it! It's definitely a keeper.
Martie Bronkhorst
[email protected]This is the best hot chocolate I've ever had! The rum gives it a nice kick, and the orange zest really brightens up the flavor.
Badhon Khan ridoy
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It's so decadent and flavorful, and the rum really adds a special touch.
bijay tmg
[email protected]This hot chocolate with rum was a hit at my holiday party! It was rich, creamy, and the perfect balance of sweet and boozy. I loved the hint of orange zest, too.