HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE
Categories Coffee Milk/Cream Hot Drink Alcoholic Chocolate Dessert Lemon Pernod Winter Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.
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Jordan Kelsey
[email protected]This hot chocolate is delicious and easy to make.
Christopher McClenaghan
[email protected]This hot chocolate is the perfect way to warm up on a cold winter day.
Yeasin20 Arafat
[email protected]This hot chocolate is a must-try for anyone who loves unique and flavorful drinks.
Sayyar khan
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. The espresso, lemon, and anise give it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Samuel Gabriel
[email protected]This hot chocolate is perfect for a cold winter day. It's rich, creamy, and flavorful. The espresso gives it a nice kick, and the lemon and anise add a unique and refreshing twist. I love that this recipe is so easy to make, too.
Tats Newton
[email protected]Overall, I thought this hot chocolate was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Karan Rajput
[email protected]This hot chocolate was a bit too thick for my liking. I think it would have been better with more milk. The espresso flavor was also a bit too weak for my taste.
Gemini Detail
[email protected]I found this hot chocolate to be too sweet. I think it would have been better with less sugar. The espresso flavor was also a bit too strong for my taste.
Pamela Mwanda
[email protected]This hot chocolate was a bit too strong for my taste. The espresso flavor was overpowering, and the lemon and anise were not noticeable. I think I would have preferred a milder version of this recipe.
Zubair Shahid
[email protected]I was looking for a new and exciting hot chocolate recipe, and this one definitely fit the bill. The espresso, lemon, and anise give it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Md Halim
[email protected]This hot chocolate is a must-try for anyone who loves unique and flavorful drinks. The combination of espresso, lemon, and anise is unexpected but delicious. I highly recommend it.
Bryce Elrod
[email protected]I love the unique flavor combination of this hot chocolate. The espresso adds a nice richness, while the lemon and anise give it a bright and refreshing citrusy note. It's the perfect drink to enjoy on a cold winter day.
William Woods
[email protected]This hot chocolate was delicious! The flavors of espresso, lemon, and anise blended together perfectly. It was the perfect drink to warm me up on a cold winter day. I will definitely be making this again.
Md Morshed Islam Musfik
[email protected]I followed the recipe exactly and the hot chocolate turned out great! It was creamy, rich, and had a nice balance of flavors. The espresso added a nice depth of flavor, and the lemon and anise gave it a unique and refreshing twist. I would definitely
Zanzibar Hassan
[email protected]This hot chocolate is perfect for a cold winter day. It's rich, creamy, and flavorful, with just the right amount of sweetness. The espresso gives it a nice kick, and the lemon and anise add a unique and refreshing twist. I love that this recipe is s
Flower prim
[email protected]I was skeptical about the lemon and anise in hot chocolate, but I was pleasantly surprised by how well they worked together. The lemon added a subtle tanginess that balanced out the richness of the chocolate, and the anise provided a warm, slightly s
Dominique Williams
[email protected]This hot chocolate was a delightful surprise! The combination of espresso, lemon, and anise was unique and incredibly flavorful. The espresso added a rich depth of flavor, while the lemon and anise provided a bright and refreshing citrusy note. I hig