HOT CHOCOLATE TURTLE SOUP
Steps:
- Make the turtles: combine the sugars, corn syrup, butter, and 1 cup of the evaporated milk in a suacepan fitted with a candy thermometer and bring to a boil. Slowly add the remaining evaporated milk, stirring constantly, and cook until the mixture reaches 255 degrees. Ladle out 1/2 c of the mixture and set it aside (to be used later as a caramel sauce). Add the vanilla and pecans to the pot and mix well. Spoon the mixture in dollops onto the cookie sheet, trying to get 5 pecans in each one. If you like, adjust the pecans so that they stick out like the legs and head of a turtle. Don't spread them out too much, the pecans should be touching each other or the turtles will be too big. Refrigerate until set. Once the turtles are firm, melt the semisweet chocolate. Set a wire rack over a piece of parchment paper or paper towels. Drop the turtles into the chocolate one by one and fish them out gently with a fork. Place them on the wire rack and let chocolate drip off. Return the turtules to the cookie sheet to set until firm. Store at room temperate in airtight container (keeps for 5 days). Make the soup: Put chopped chocolate in mixing bowl. PUt half and half in coffee beans in saucepan and bring to a boil over medium-heigh heat. Pour the mixture over the chocolate and whisk until the mixture is smooth. Add the corn syrup and vinalla and whisk together. Pour the mixture through a strainer into a serving pitcher. Chill unless serving immediately. When ready to serve, heat the reserved 1/2 cup caramel sauce in the microwave, adding milk to thin as needed. Heat the pitcher of chocolate soup in the microwave. Put a small scoop of butter pecan ice cream in each of 8 serving cups and drizzle with caramel sauce. At the table, pour the hot chocolate soup over the ice cream. Serve with turtles on the side.
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Shraboni SB
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chocolate and turtle candy.
sara Batta
[email protected]This soup is a must-try for chocolate lovers! It's rich, decadent, and absolutely delicious.
Assa Noor
[email protected]I'm not a big fan of chocolate soup, but this recipe was actually pretty good. The turtle candy added a nice touch of sweetness.
Reshia Haygood
[email protected]This soup is a great way to warm up on a cold day. It's also a fun and easy recipe to make with kids.
Khan Uzzal
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Zaeynab Hamza
[email protected]This soup is a bit too sweet for my taste. I would recommend using less chocolate or turtle candy next time.
Kibirango Chrizestom
[email protected]I love that this soup is made with real chocolate and turtle candy. It gives it a rich, decadent flavor.
MdRajib Hossen
[email protected]This soup is a great way to use up leftover chocolate and turtle candy. It's also a fun and festive dish to serve at parties.
Manha Jannat
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted incredible.
Md Jehad
[email protected]This soup is amazing! It's the perfect combination of sweet and savory. I highly recommend it.
Esther's Hub
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The soup was rich and flavorful, and the chocolate and turtle flavors were perfectly balanced.
gumti 4
[email protected]This soup was a hit with my family! The combination of chocolate and turtle was unexpected but delicious. I will definitely be making this again.