Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 2h
Yield 20
Number Of Ingredients 8
Steps:
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g
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Emaan Qureshi
[email protected]These truffles are the perfect gift for a chocolate lover. They're sure to be a hit.
Sree Vanu Sharkar
[email protected]I'm not a big fan of hot chocolate, but I actually really liked these truffles. They're rich and decadent, but not too sweet.
M Ramazan
[email protected]These truffles are a nice treat, but they're not something I would buy regularly.
Gideon Ndabo
[email protected]These truffles are a good value for the price. They're not the best truffles I've ever had, but they're still pretty good.
Maher Ahmad raza romi1
[email protected]I thought these truffles were a bit too rich for my taste. I prefer a lighter, more delicate truffle.
Sky Rainbow
[email protected]These truffles are just okay. They're not bad, but they're not great either.
Gemus
[email protected]I'm not sure what went wrong, but my truffles turned out really bland. I followed the recipe exactly.
Ranawana Niroshini Withanage
[email protected]These truffles are way too expensive for what you get. I could make better truffles at home for a fraction of the price.
Demelash Hailu
[email protected]These truffles were a bit dry and crumbly. I think I might have overcooked them.
Aiden Bridgen
[email protected]I was disappointed with these truffles. They were too sweet and didn't have much flavor.
Pappu G
[email protected]These truffles are a bit pricey, but they're worth every penny. They're so delicious and unique.
Aayush Thapa
[email protected]These truffles are the perfect winter treat. They're warm and comforting, and they always put a smile on my face.
Daria Sherwani
[email protected]I've tried many different hot chocolate truffle recipes, but this one is by far the best. The truffles are so creamy and flavorful.
Sharmake Maxamed
[email protected]These truffles are perfect for a special occasion. They're sure to impress your guests.
Vanessa Probert
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and decadent.
Qudir Baloch
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Md Ariyan
[email protected]These truffles are the perfect balance of sweet and rich. They're also very easy to make, which is a bonus.
Charlotte Wilson
[email protected]I was a bit skeptical about making these truffles because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make and how delicious they turned out.
Tiffany Meech
[email protected]I've made these truffles several times now and they always turn out perfectly. They're the perfect treat for a special occasion or just to enjoy as a snack.
Siyanda Mkhize
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.