HOT CHOCOLATE TIRAMISU

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Hot Chocolate Tiramisu image

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings

Number Of Ingredients 12

3 tablespoons baking cocoa
3 tablespoons sugar
2 tablespoons water
2 cups whole milk
TIRAMISU:
3 large egg yolks
1 cup sugar, divided
2 cups mascarpone cheese
1 cup heavy whipping cream
45 crisp ladyfinger cookies (about 13 ounces)
1/4 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon

Steps:

  • For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.

Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.

Cipriano Reyes
c.reyes@yahoo.com

This is the best tiramisu recipe I've ever found. It's so easy to make and it always turns out perfect.


MD:SABBBIR B
b23@hotmail.fr

I love the way the hot chocolate and coffee flavors complement each other in this tiramisu.


patricia geel
g_p@hotmail.com

This tiramisu is so rich and creamy. It's the perfect dessert for a special occasion.


Muzmmil Abbasi
m-a@yahoo.com

I made this for my family and they loved it. It's a new favorite dessert in our house.


Wisdom Yashim
wisdomyashim72@hotmail.co.uk

I was a bit skeptical about this recipe, but I'm so glad I tried it. It's amazing!


Md Apon hossain
m@gmail.com

This is the best hot chocolate tiramisu I've ever had. I'll definitely be making it again.


G.S.H. ENTERTAINMENT
e-g70@hotmail.com

I love the unique flavor of this tiramisu. The hot chocolate adds a really nice touch.


Khan SKHAWAT ALI Naz
n_k@hotmail.com

This was my first time making tiramisu and it turned out great! Thanks for the recipe.


Maria Gorreth Nandago
m.nandago26@gmail.com

I highly recommend this recipe. It's a great way to impress your guests.


Jason Lynch
lynchj@hotmail.com

This tiramisu is so delicious and decadent. It's the perfect dessert for a special occasion.


Nadim Mridha
nadimmridha@gmail.com

I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this tiramisu without any problems.


Sandip Bhusal
bhusal68@hotmail.fr

This is the best tiramisu I've ever had! The hot chocolate flavor is amazing and the mascarpone cheese is so creamy and rich. I will definitely be making this again.


Karen Armstrong
karen-a91@hotmail.fr

I've made this hot chocolate tiramisu several times now and it's always a crowd-pleaser. The coffee and chocolate flavors are perfectly balanced and the ladyfingers add a nice touch of texture. Highly recommend!


nouman usman
u_nouman27@yahoo.com

This hot chocolate tiramisu was a hit at our dinner party! Everyone loved the unique flavor combination and the creamy, decadent texture. It was also surprisingly easy to make, even for a novice baker like me.