Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
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Cipriano Reyes
c.reyes@yahoo.comThis is the best tiramisu recipe I've ever found. It's so easy to make and it always turns out perfect.
MD:SABBBIR B
b23@hotmail.frI love the way the hot chocolate and coffee flavors complement each other in this tiramisu.
patricia geel
g_p@hotmail.comThis tiramisu is so rich and creamy. It's the perfect dessert for a special occasion.
Muzmmil Abbasi
m-a@yahoo.comI made this for my family and they loved it. It's a new favorite dessert in our house.
Wisdom Yashim
wisdomyashim72@hotmail.co.ukI was a bit skeptical about this recipe, but I'm so glad I tried it. It's amazing!
Md Apon hossain
m@gmail.comThis is the best hot chocolate tiramisu I've ever had. I'll definitely be making it again.
G.S.H. ENTERTAINMENT
e-g70@hotmail.comI love the unique flavor of this tiramisu. The hot chocolate adds a really nice touch.
Khan SKHAWAT ALI Naz
n_k@hotmail.comThis was my first time making tiramisu and it turned out great! Thanks for the recipe.
Maria Gorreth Nandago
m.nandago26@gmail.comI highly recommend this recipe. It's a great way to impress your guests.
Jason Lynch
lynchj@hotmail.comThis tiramisu is so delicious and decadent. It's the perfect dessert for a special occasion.
Nadim Mridha
nadimmridha@gmail.comI love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this tiramisu without any problems.
Sandip Bhusal
bhusal68@hotmail.frThis is the best tiramisu I've ever had! The hot chocolate flavor is amazing and the mascarpone cheese is so creamy and rich. I will definitely be making this again.
Karen Armstrong
karen-a91@hotmail.frI've made this hot chocolate tiramisu several times now and it's always a crowd-pleaser. The coffee and chocolate flavors are perfectly balanced and the ladyfingers add a nice touch of texture. Highly recommend!
nouman usman
u_nouman27@yahoo.comThis hot chocolate tiramisu was a hit at our dinner party! Everyone loved the unique flavor combination and the creamy, decadent texture. It was also surprisingly easy to make, even for a novice baker like me.