HOT CHOCOLATE PUMPKIN CAKE
Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan., Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips., Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa.
Nutrition Facts : Calories 450 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 5g protein.
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Zakaria Toumani
[email protected]Thanks for sharing this recipe. I'm always looking for new pumpkin recipes to try.
Douglas Matovu
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Brooke Bigham
[email protected]I can't wait to try this recipe!
Arslan Sharif Bajwa
[email protected]This cake is perfect for fall gatherings.
Meer Adam khan
[email protected]I'm allergic to chocolate, so I substituted cocoa powder instead. The cake still turned out great!
Valeria
[email protected]I had trouble finding pumpkin puree, so I used canned pumpkin instead. The cake still turned out great!
Zulqar Naine786
[email protected]The cake was a little dry, but the frosting was delicious.
Lungile Hhlophe
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
Zuna malik
[email protected]I'll be making this again!
Marlen Manzanares
[email protected]Delicious!
PTi LHR
[email protected]This cake was easy to make and turned out great! The pumpkin and chocolate flavors were a perfect combination. I would definitely make this again.
Georgi Georgiev
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The chocolate flavor helped to balance out the pumpkin flavor. The cake was also very moist.
Nahiyan Wafi
[email protected]This cake was delicious! The pumpkin and chocolate flavors were perfect together. I would definitely make this again.
Nour
[email protected]I made this cake for my family and they all loved it. It was easy to make and turned out perfect. The cake was moist and the frosting was creamy and smooth. Definitely a keeper!
Bro Bro
[email protected]This cake was a hit! The pumpkin and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.