HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
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Rodney Louis Porlaris
[email protected]Avoid this recipe at all costs!
Choss Alonzovrey
[email protected]Worst pie bars ever!
Kim Sha
[email protected]This recipe is a fail. Don't waste your time.
Mahboob Khichi
[email protected]I would not recommend this recipe. The pie bars were not good and I wasted my time and ingredients.
Rohit Tamang
[email protected]I'm not sure what I did wrong, but my pie bars didn't turn out well at all. The crust was soggy and the filling was grainy.
Asirul Sekh
[email protected]I followed the recipe exactly, but my pie bars didn't turn out as well as I expected. The crust was a bit too dry and the filling was a bit too runny.
Y2BS TACH
[email protected]These pie bars are a bit too sweet for my taste, but they're still pretty good.
Favour Stanley
[email protected]I love these pie bars! They're so easy to make and they taste amazing. I'll definitely be making them again.
My New
[email protected]These pie bars are the perfect dessert for any occasion!
Denzeljr Gurirab
[email protected]I made these pie bars for a party and they were a huge hit! Everyone loved them.
Zabi Mughal
[email protected]These pie bars are so delicious! The filling is rich and chocolatey, and the crust is flaky and buttery. I love that you can make them ahead of time.
Boss Lil
[email protected]These pie bars are amazing! The chocolate filling is rich and decadent, and the hazelnut crust is the perfect complement. I highly recommend this recipe!
Jeremiah Wambete
[email protected]I'm not a baker, but I was able to make these pie bars without any problems. They turned out perfectly! The filling is smooth and creamy, and the crust is flaky and buttery. I'll definitely be making these again.
Nkululeko Nkull082
[email protected]These pie bars are so easy to make and they taste delicious! I love that you can use pre-made pie crust to save time. The filling is decadent and rich, and the crust is perfectly flaky.
Mule Dan
[email protected]I made these pie bars for my family and they loved them! The filling is gooey and chocolatey, and the crust is nice and flaky. I would definitely recommend this recipe!
Nizam Shah
[email protected]I'm not a huge fan of hot chocolate, but these pie bars are amazing! The filling is rich and chocolatey, but not too sweet. The crust is perfectly flaky and buttery. I love that you can make them ahead of time and just pop them in the oven when you'r
ifeoluwa damilare
[email protected]These pie bars were a hit at my holiday party! The combination of chocolate and hazelnut is divine and the filling is luscious and creamy. The crust is buttery and flaky, providing the perfect base for the rich filling. I will definitely be making th