HOT CHOCOLATE MONKEY BREAD
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
- Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
- Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 48.2 g, Cholesterol 2.8 mg, Fat 17.4 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 886.4 mg, Sugar 19.6 g
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Taha Kashif
[email protected]This was amazing! I used dark chocolate chips and it was the perfect balance of sweet and rich. I will definitely be making this again.
Khlo Keoni
[email protected]This was so good! I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
tederos sisay
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Umme Salma
[email protected]This was delicious! I used dark chocolate chips and it was the perfect balance of sweet and rich. I will definitely be making this again.
Anjali Mangar
[email protected]I’ve made this recipe several times and it always turns out perfect. It’s so easy to make and it’s always a crowd-pleaser.
MD Nihan
[email protected]This was amazing! I used dark chocolate chips and it was the perfect balance of sweet and rich. I will definitely be making this again.
Janeclareth chiemena
[email protected]This was so good! I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
Blessing Onovorume
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Antonio Li
[email protected]This was delicious! I used dark chocolate chips and it was the perfect balance of sweet and rich. I will definitely be making this again.
Boitumelo Bistey
[email protected]I’ve made this recipe several times and it always turns out perfect. It’s so easy to make and it’s always a crowd-pleaser.
Stella Asamoah
[email protected]This was so good! I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
Ayden Moss
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
singer voice king
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me make the dough and dipping the bites in the chocolate. The end result was delicious!
Scarlet Mundell
[email protected]This was amazing! I used dark chocolate chips and it was the perfect balance of sweet and rich. I will definitely be making this again.
shah one
[email protected]I’ve made this recipe several times and it’s always a hit! It’s so easy to make and it’s always a crowd-pleaser.
Todd Rideout
[email protected]This was so easy and delicious! I made it for my kids and they loved it. It’s the perfect winter treat.