HOT CHOCOLATE CUPCAKES
Vanilla frosting "marshmallows" are piped onto devil's food cupcakes to mimic the look of a favorite hot drink. Don't forget the pretzel "cup handles!"
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix frosting and marshmallow creme. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 corner of bag. (Or spoon mixture onto cupcakes instead of piping.)
- Pipe 3 small dollops of frosting mixture on top of each cupcake to look like melted marshmallows. Sprinkle with cocoa. Press pretzel half into side of each cupcake for cup handle. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 20 g, TransFat 1 g
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OBAID Jan
[email protected]These cupcakes look amazing! I can't wait to try them.
adequate adex
[email protected]I've tried many different hot chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Reece Thomas
[email protected]These cupcakes are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of sweetness. The marshmallow frosting is the perfect finishing touch.
Ilmunnisha Monisha
[email protected]I'm not much of a baker, but I wanted to try making these cupcakes for my kids. I'm so glad I did! They were so easy to make and they turned out delicious. My kids loved them.
Md Raest
[email protected]These cupcakes are so cute and festive! I made them for a holiday party and they were a big hit. Everyone loved the chocolate flavor and the marshmallow frosting.
Saliu Abdul
[email protected]I was looking for a chocolate cupcake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cupcakes turned out great - they were moist and chocolatey, with a fluffy frosting. I'll definitely
Jenefer Tecson
[email protected]These cupcakes are amazing! They're so moist and fluffy, and the frosting is to die for. I've made them several times now and they're always a hit.
Portia Dogbey
[email protected]I'm not a huge fan of chocolate, but I thought I'd give these cupcakes a try since they had such good reviews. I'm so glad I did! The chocolate flavor was rich and decadent, but not too overpowering. The marshmallow frosting was also the perfect comp
Victor Mollel
[email protected]These cupcakes are so good! I love the combination of chocolate and marshmallow. The recipe was also really easy to follow.
Evelyn Orji
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the chocolatey flavor and the fluffy frosting. I also appreciated how easy the recipe was to follow.
Debra Debby
[email protected]These cupcakes were absolutely delightful! The chocolate flavor was rich and decadent, and the marshmallow frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cupcake.