HOT CHOCOLATE CAKE WITH MARSHMALLOWS
A very rich and dense chocolate cake baked in individual mugs and topped with toasted marshmallows. Please make sure that your mugs are ovenproof prior to using for this recipe...ramekins could be substituted. Recipe From February 2005 issue of Real Simple magazine.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Butter, flour and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware.
- Wipe the rims clean.
- Place the 8 tablespoons of butter and the chocolate in a bowl over a pan of simmering water (or in a double boiler) and melt.
- Stir occasionally until combined and smooth.
- Remove from heat and let cool 5 minutes.
- Beat eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes.
- Stir the 3 tablespoons of flour into the chocolate.
- Gradually add it to the egg mixture, beating on low until it is fully combined.
- Spoon the batter into each cup until it is about 3/4 inch from the rim.
- Bake until the cakes puff and begin to crack, but the centers are still a bit runny, about 13 to 17 minutes.
- Remove from the oven.
- Sprinkle with marshmallows, return to oven for 2 to 4 minutes, until the marshmallows begin to crisp.
- Remove from oven.
- Allow to cool about 5 minutes.
- Sift cocoa on top.
Nutrition Facts : Calories 396.5, Fat 33.3, SaturatedFat 19.9, Cholesterol 162.5, Sodium 121.7, Carbohydrate 28.9, Fiber 6.4, Sugar 14.9, Protein 8.8
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Sabbir sikder
[email protected]I'm giving this recipe one star because it's the lowest I can go. This cake was a complete disaster.
Old Game Player
[email protected]This cake is way too much work for the result. I wouldn't recommend it.
Tierra Rodgers
[email protected]I followed the recipe exactly, but the cake didn't turn out right. I'm not sure what went wrong.
Mandy Pickett
[email protected]The cake was a bit too dense for my liking, but the marshmallows were a nice touch.
Abbasi Y T
[email protected]The cake was a bit dry, but the marshmallows helped to make up for it.
Poli Molla
[email protected]The cake was a bit too sweet for my taste, but the marshmallows were delicious.
Taseen Uddin
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Omar Smart
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The marshmallows on top were a nice touch.
Elahi New
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
I love my wife
[email protected]I was a bit skeptical about the marshmallows on top, but they actually added a nice touch of sweetness and texture.
Rabin Roimee
[email protected]This is the best hot chocolate cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
Mahmoud Abd Elsalam
[email protected]I made this cake for a party and it was gone in minutes! Everyone loved it.
China centre
[email protected]This hot chocolate cake was a hit with my family! The marshmallows on top were perfectly gooey and the cake was moist and rich.