Provided by Katie Lee Biegel
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray.
- In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners' sugar and a dollop of whipped cream.
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Meagan church
[email protected]This bread pudding was delicious! The chocolate flavor was rich and decadent, and the bread was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
D√£ppy Scott
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it. It's the perfect dessert for any occasion.
Alx Hamal
[email protected]This is the best bread pudding I've ever had! It's so chocolatey and decadent. I love the way the bread soaks up the custard and becomes so soft and fluffy. I will definitely be making this again and again.
mama abcd
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious! The bread was soft and fluffy, the custard was rich and creamy, and the chocolate sauce was the perfect finishing touch.
Md Saniahmed
[email protected]This bread pudding is the perfect comfort food. It's warm, chocolatey, and just sweet enough. I love serving it with a scoop of vanilla ice cream.
Adah Christiana
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Elemento Emprender
[email protected]This bread pudding was amazing! It was so chocolatey and rich. I loved the texture of the bread and the custard. I will definitely be making this again!
Mst Samela Bagom
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out delicious. I used a chocolate croissant instead of a baguette and it added a nice touch of flavor. I will definitely be m
Phenix
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The bread pudding is moist and flavorful, and the chocolate sauce is rich and decadent. I highly recommend this re
Leon Miles
[email protected]This hot chocolate bread pudding was a hit with my family! It was rich, chocolatey, and had the perfect amount of sweetness. I loved the way the bread soaked up the custard and became so soft and fluffy. I will definitely be making this again!