HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"
Provided by Ludovic LeFebvre
Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.
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S Vadelma
[email protected]These cupcakes were a disappointment.
Thokozani Magudulela
[email protected]I didn't like the Grand Marnier frosting.
Sunday Wisdom
[email protected]These cupcakes were a bit dry.
Naeem Sheikh
[email protected]I found the chocolate flavor to be a bit overpowering.
MD Roki MD Roki
[email protected]These cupcakes are a bit too sweet for my taste.
Stars Jewelry
[email protected]I've never had a cupcake like this before. It's so unique and delicious.
Manishimwe Belyse
[email protected]These cupcakes are perfect for a winter day. They're warm and comforting.
Luul haji Dahiir
[email protected]I wasn't sure about the Grand Marnier in these cupcakes, but I'm so glad I tried them. It adds a really nice flavor.
chioma elendu
[email protected]These cupcakes are a little pricey to make, but they're worth it. They're so delicious!
Aarohi Chhetri
[email protected]I'm not a baker, but these cupcakes turned out perfectly. I'm so glad I tried this recipe.
Lindsey Townsend
[email protected]These cupcakes are so easy to make. I love that I can whip them up in no time.
Larry stringer
[email protected]I've made these cupcakes several times now, and they're always a hit. They're my go-to recipe for chocolate cupcakes.
Kathy Daniels
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
Aleksandra Koshena
[email protected]I'm a big fan of hot chocolate, so I was excited to try these cupcakes. They didn't disappoint! The chocolate flavor is rich and decadent, and the Grand Marnier adds a nice boozy kick.
the Huntsman
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Jasim Ali shah
[email protected]I'm not usually a fan of cupcakes, but these ones are an exception. They're so moist and flavorful, and the Grand Marnier frosting is the perfect finishing touch.
Akhi Islam
[email protected]These cupcakes are absolutely divine! The combination of hot chocolate and Grand Marnier is a match made in heaven.