HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Samuel Nyasende
[email protected]This dip is delicious and easy to make. I love the combination of spinach, artichoke, and cheese. The chipotle peppers add a nice spicy kick. I served it with tortilla chips and it was a big hit.
Neloy Sikder
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering. I love the creamy, cheesy texture and the spicy kick from the chipotle peppers.
Asia Afrin
[email protected]This dip is so easy to make and it's always a hit at parties. I love the creamy texture and the bold flavors. I highly recommend this recipe!
RK KRISHNA OFFICIAL YT
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. It's the perfect party appetizer because it's easy to make and it's always a crowd-pleaser.
Winner Victor
[email protected]This dip is delicious and easy to make. I love the combination of spinach, artichoke, and cheese. The chipotle peppers add a nice spicy kick. I served it with tortilla chips and it was a big hit.
Maham Mohsin
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering. I love the creamy, cheesy texture and the spicy kick from the chipotle peppers.
MD Sujon Islam
[email protected]This dip is so easy to make and it's always a hit at parties. I love the creamy texture and the bold flavors. I highly recommend this recipe!
Lucky Ekpang
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. It's the perfect party appetizer because it's easy to make and it's always a crowd-pleaser.
Juan Aranda
[email protected]This dip is delicious! I love the combination of spinach, artichoke, and cheese. The chipotle peppers add a nice smoky flavor. I served it with tortilla chips and it was a big hit.
Axsel
[email protected]I've been making this dip for years and it's always a hit. It's the perfect combination of creamy, cheesy, and spicy. I love serving it with tortilla chips, but it's also great with pita bread or vegetables.
Michael Iheukwumere
[email protected]This dip is so creamy and cheesy, and the chipotle peppers give it a nice kick. I love serving it with tortilla chips, but it's also great with pita bread or vegetables. It's a perfect appetizer for any party or gathering.
Sarwar Assakzai
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy breadcrumb topping. I will definitely be making this again.
Siva Siva
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time, and it's always a hit with my guests. I love the creamy texture and the bold flavors. I highly recommend this recipe!
Kashiram Joc
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chipotle peppers add just the right amount of heat, and the spinach and artichoke mellow it out nicely. I served it with tortilla chips and
John Fehr
[email protected]This dip was easy to make and turned out delicious. I used fresh spinach and artichoke hearts, and I think that made a big difference in the flavor. I also added a little bit of extra garlic and cayenne pepper to give it a bit more of a kick. Will de
Achintha konara
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The combination of spinach, artichoke, and cheese is classic, and the chipotle peppers add a nice depth of flavor. I like to serve it with tortilla chips, but it's also great with
Malcolm Jones
[email protected]This dip was a hit at my last party! Everyone loved the creamy, cheesy goodness and the spicy kick from the chipotle peppers. I'll definitely be making this again.