HOT CHINESE EGGPLANT (AUBERGINE)
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut unpeeled eggplant into 3/4" by 3/4" by 2" sticks.
- Place strips in a colander, sprinkle with salt and toss to coat.
- Let drain for 30 minutes.
- Rinse.
- Squeeze to remove water.
- Mix first 5 ingredients in a bowl.
- In a skillet or wok heat the oil.
- Add the eggplant, garlic and ginger.
- Stir fry over high heat for 3 minutes.
- Add sauce and stir well.
- Reduce heat to medium low, simmer 15 minutes.
- Gradually turn up heat.
- Cook until sauce is reduced to a thick glaze.
- Garnish with sesame seeds.
- Serve immediately.
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Irfan Ahammad
[email protected]Overall, I was happy with this recipe and would recommend it to others.
Hobbit Cashless
[email protected]I would have liked the dish to be a bit more flavorful.
Kemisola Medaiyedu
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Maheswar prasad paudel
[email protected]This dish is a great way to use up leftover eggplant.
Timothy Trzepacz
[email protected]I'm definitely going to make this dish again soon.
Pappu Roy
[email protected]This is one of the best Chinese eggplant dishes I've ever had.
farzna akhter
[email protected]I would recommend this recipe to anyone who loves Chinese food.
Queen Mazibuko
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Habib humed
[email protected]I'm not a big fan of eggplant, but this dish changed my mind.
Shabaani Otieno
[email protected]I added some extra vegetables to the dish and it turned out even better.
Adil Durrani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arsalan Osman
[email protected]I followed the recipe exactly and the dish turned out perfectly.
shawon official
[email protected]I would definitely make this dish again.
Chinaecherem Victory
[email protected]The eggplant was a bit too oily for my taste, but the flavor was still good.
Aima Umair
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised.
Malcom Hapaguti
[email protected]This is one of my favorite Chinese eggplant dishes. The sauce is flavorful and the eggplant is tender.
Joey Galindez
[email protected]I've made this dish several times and it always turns out great.
Hannah Wazili
[email protected]Absolutely delicious and easy to make! My family loved it and the eggplant was cooked perfectly.