Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Provided by cybernetmame
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
- Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
- Add soy sauce and monosodium glutamate until heated.
- Add lettuce and pimentos, toss lightly. Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #dietary
You'll also love
Shahidah Bae
[email protected]This salad was a bit too spicy for me. I would recommend using less Sriracha sauce next time.
Ian Byrne
[email protected]I'm not a big fan of the dressing in this salad. I found it to be a bit too sweet for my taste.
July Paw
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bean sprouts.
Nana Kaladze
[email protected]I love the crunch of the peanuts and wonton strips in this salad. It adds a nice textural contrast.
Aedi Altoari
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
mrghost881
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat. It was really delicious.
Anthony Chamoun
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Rumi Akthar
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Gamer Emon
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
POLO G
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Osei mark
[email protected]I used a rotisserie chicken to make this salad and it turned out great. The dressing is tangy and sweet, and the chicken is nice and crispy. I will definitely be making this again.
MISERABLE
[email protected]This hot Chinese chicken salad was a hit at my dinner party! The dressing was flavorful and the chicken was cooked perfectly. I will definitely be making this again.