HOT CHILLI PRAWNS
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Provided by AaliyahsAaronsMum
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over high heat, and add the oil.
- Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
- Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
- Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
- Add in lime juice and give it all a good stir till the sauce has thickened.
- Garnish with spring onion and chopped coriander and serve straightaway.
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Keith Talley
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is amazing. I usually serve it with rice or noodles, and it's always a crowd-pleaser.
scarlet pugh
[email protected]This dish was easy to make and the results were delicious! The prawns were cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves seafood.
Mungong Kah
[email protected]I made this recipe for my family and they loved it! The prawns were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Ch Shahzaib King333
[email protected]This recipe is a must-try for any seafood lover. The prawns are cooked perfectly and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone who loves seafood.
Peyton Gabrielli
[email protected]I've made this recipe several times and it's always a hit. The prawns are cooked perfectly and the sauce is delicious. I usually serve it with rice or noodles, and it's always a crowd-pleaser.
Helena Greyling
[email protected]This is my go-to recipe for hot chili prawns. The prawns are always crispy and juicy, and the sauce is perfectly balanced. I love the combination of sweet, spicy, and tangy flavors.
Festus Egharevba
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is amazing. I usually serve it with rice or noodles, and it's always a crowd-pleaser.
khutso Tjiane
[email protected]This recipe is easy to follow and the results are delicious! The prawns were cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves seafood.
Newar Joc
[email protected]I made this dish for my friends and they loved it! The prawns were cooked perfectly and the sauce was flavorful and spicy. I would definitely make this dish again.
slothycrossing
[email protected]This dish was a hit! The prawns were crispy and juicy, and the sauce was delicious. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves spicy food.
Olivia Moschell
[email protected]I was skeptical at first because I'm not a huge fan of spicy food, but this recipe changed my mind! The prawns were so flavorful and the sauce was perfectly balanced. I will definitely be making this again.
Kinya Ussery
[email protected]This recipe is a keeper! I love the combination of sweet, spicy, and tangy flavors. The prawns were cooked perfectly and the sauce was amazing. I served it with noodles and it was a delicious meal. Highly recommend!
hopper
[email protected]Easy to follow, great results! The prawns were crispy and the sauce was delicious. I served it with rice and it was a hit with my family. Will definitely make this again.
Branislav Paunovic
[email protected]This hot chili prawns recipe was an absolute delight! The prawns were cooked to perfection: juicy and flavorful, with a crispy coating. The chili sauce was just the right amount of spicy, with a nice balance of sweetness and acidity. I followed the r