HOT CHILI PEPPER BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1
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Hannan Ali
[email protected]I highly recommend this recipe to anyone who loves spicy food.
Tracy Isted
[email protected]This butter is a great gift for friends and family. They'll love the unique flavor.
Prasun Kc
[email protected]I've even used this butter on popcorn. It gives the popcorn a nice kick of heat.
Presh Billioz
[email protected]This butter is also great on vegetables. I especially love it on roasted potatoes.
Ishan Bhandari
[email protected]I love using this butter on grilled chicken. It gives the chicken a delicious smoky flavor.
Thomas Ctjie
[email protected]This butter is so easy to make and it keeps well in the fridge. I always have a jar on hand.
Jabir Abubakar
[email protected]I've been making this butter for years and it's always a hit. It's the perfect way to spice up any meal.
Kelechi Francis
[email protected]This butter is a great way to add a little bit of heat to my favorite dishes without overpowering them.
Hassan Maitla
[email protected]I love that this recipe is adjustable. I can make it as mild or as hot as I want, depending on my mood.
Awa Dampha
[email protected]This butter is so versatile. I've used it on toast, chicken, fish, and even vegetables. It's always a hit.
Hridoy Official
[email protected]I was looking for a new way to use up some chili peppers and this recipe was perfect. The butter is delicious and I've been using it on everything.
Khanheih Khanhein
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Siddant Limboo
[email protected]This is the best chili pepper butter I've ever had! It's so flavorful and versatile. I've been using it on everything from sandwiches to stir-fries.
GRACE DE LOVE
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The butter is delicious and the heat is just right.
Pem zam
[email protected]This butter is amazing! I love the combination of heat and flavor. It's perfect for adding a little kick to my favorite dishes.
Doris Ejinaka
[email protected]I love this recipe! It's so easy to make and the butter is delicious. I've been using it on everything from toast to chicken.
Saleem
[email protected]I followed the recipe exactly and it turned out great! The butter is creamy and smooth, with just the right amount of heat.
Michael Frank
[email protected]This hot chili pepper butter is a game-changer! It adds a perfect kick of heat and flavor to everything I put it on. I love it on sandwiches, eggs, and even popcorn.