HOT CHILE GRILLED PORK ROUNDS WITH AVOCADO-MANGO SALSA OVER COUSCOUS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin. Mix well. Season, to taste, with salt and black pepper.
- In a saucepan, bring chicken broth to a boil. Add couscous, stir and cover. Remove from heat. After 5 minutes remove cover, fluff with a fork.
- Meanwhile, set a stove-top grill pan over medium-high heat to preheat. Brush both sides of pork slices with hot chili oil and season with salt and black pepper. Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
- Serve pork over couscous with salsa spooned on top.
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Nour Abordayne
[email protected]I'm not a huge fan of couscous, but I really liked it in this dish. It's a great way to soak up all the delicious juices from the pork and salsa.
rabina xuchi
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
SBONISO MTHEMBU
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa is so refreshing and flavorful, and it really complements the pork.
Firehiwot Atnafseged
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the salsa is the perfect accompaniment.
Ai Hum
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Merrilyn Akano
[email protected]I'm not a huge fan of couscous, but I really liked it in this dish. It's a great way to soak up all the delicious juices from the pork and salsa.
Sonwabo “Solbhomba” Bonase
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Artie Wilson
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The salsa is so refreshing and flavorful, and it really complements the pork.
Robert Clemonsll
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the salsa is the perfect accompaniment.
Shahp Ahamd
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
Leeds Ivan
[email protected]I love the combination of flavors in this dish. The pork is savory, the salsa is sweet and tangy, and the couscous is nutty and earthy.
Noor Sahir Haldivee
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Makaila Robertson
[email protected]So easy to make and so delicious! I will definitely be making this again.
Lenovo Tab
[email protected]The pork was a bit dry, but the salsa was delicious. I would recommend marinating the pork for longer next time.
Muhamad Asad
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the salsa was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Andre Senquiz
[email protected]I love this recipe! The pork is always so tender and flavorful, and the salsa is so refreshing. I've made this dish several times and it's always a hit.
Joseph Sidari
[email protected]This recipe was easy to follow and turned out great! The pork was juicy and tender, and the salsa was the perfect complement. I served it over rice and it was a delicious and satisfying meal.
Abdul Rehman Baloch
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor of the pork and the freshness of the salsa. The couscous was also a great way to round out the meal. I will definitely be making this again.
breon johnson
[email protected]This dish was an absolute hit with my family! The pork rounds were tender and flavorful, and the avocado-mango salsa added a refreshing and zesty touch. The couscous was a great addition as well, and it soaked up all the delicious juices from the por