HOT CHICKEN SANDWICHES I
This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.
Provided by Crystal Williams
Categories Main Dish Recipes Sandwich Recipes Chicken
Yield 15
Number Of Ingredients 5
Steps:
- Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
- Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
- Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 15.6 g, Cholesterol 319 mg, Fat 39.2 g, Fiber 0.7 g, Protein 49.6 g, SaturatedFat 11.2 g, Sodium 421 mg, Sugar 1.6 g
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moin haq badshah
[email protected]I've tried a lot of hot chicken sandwich recipes, but this one is by far the best. The chicken is crispy and juicy, and the breading is perfectly seasoned. I love the spicy mayo, too - it adds just the right amount of heat. I'll definitely be making
Asitha Vimukthi
[email protected]I made these chicken sandwiches for my friends, and they raved about them! They said they were the best chicken sandwiches they've ever had. Thanks for sharing this amazing recipe!
Esther Mafike
[email protected]I'm a big fan of spicy food, and these chicken sandwiches definitely deliver! The chicken is juicy and flavorful, and the spicy mayo is the perfect complement. I'll definitely be making these again.
Christy O'Farrell
[email protected]These chicken sandwiches are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
sameer mgt
[email protected]I've been looking for a good hot chicken sandwich recipe, and this one is perfect! The chicken is crispy and juicy, and the breading is flavorful. I will definitely be making this again.
Badal Mahara
[email protected]I made these chicken sandwiches for my kids, and they loved them! They said they were the best chicken sandwiches they've ever had. Thanks for sharing this great recipe!
Abid hasan Konok
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was still juicy and flavorful, even without the spicy mayo. I'll definitely be making these again.
Tania Reyes
[email protected]These chicken sandwiches are the best! I've made them for parties, potlucks, and even just for my family, and they're always a hit. Everyone loves them!
Jeremie Schaub
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've tried a few different ways to make it, and this is definitely my favorite.
Tarekur Rahman
[email protected]I've made these chicken sandwiches several times now, and they're always a hit. They're so easy to make, and they're always delicious.
LASANI MEDIA
[email protected]This recipe is a keeper! The chicken sandwiches were crispy, juicy, and flavorful. I served them with coleslaw and fries, and they were perfect. Thanks for sharing!
Primo Hernandez
[email protected]I made these for my family last night, and they were a hit! Everyone loved the crispy chicken and the spicy mayo. I especially liked that the recipe was easy to follow and didn't take too long to make.
Niramoy N Marak Google
[email protected]These chicken sandwiches were so darn delicious! The chicken was juicy and flavorful, and the breading was crispy and perfectly seasoned. I loved the spicy mayo, too - it added just the right amount of heat. I'll definitely be making these again soon