HOT CHICKEN SALAD PIES
These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. -Shirley Gudenschwager, Orchard, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies (6 servings each).
Number Of Ingredients 12
Steps:
- Unroll crusts into 9-in. pie plates; flute edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack; reduce heat to 350°., In a large bowl, combine the chicken, rice, eggs, soup, mayonnaise, onion, celery, lemon juice and salt. Spoon chicken mixture into pastry shells. Combine cornflakes and butter; sprinkle over tops. Bake on lowest oven rack until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 505 calories, Fat 32g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 771mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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rabinkhan rafi
[email protected]This recipe is a must-try for any chicken salad lover. The pies are creamy, flavorful, and perfect for any occasion.
Johnson Mutungi
[email protected]I'm always looking for new recipes to try, and I'm glad I found this one. These pies are delicious and I will definitely be making them again.
Abdulahi Ahmed
[email protected]These pies are perfect for a quick and easy meal. I often make them for lunch or dinner.
Crazy_1tap*_* FF
[email protected]I'm not a big fan of chicken salad, but I loved these pies. The filling was creamy and flavorful, and the crust was flaky and delicious.
Hamza Sharif
[email protected]I made a few changes to the recipe, but the pies still turned out great. I used a store-bought pie crust and added some extra spices to the chicken salad filling.
Uzair Sagar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pies were delicious and everyone enjoyed them.
Rajesh Mahato
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it.
M Faraz
[email protected]This recipe is a keeper! The chicken salad filling is so flavorful and the crust is perfect.
Learn to Trade Pk
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them.
ZAHBEE TAUGE
[email protected]I followed the recipe exactly and the pies turned out perfectly. So delicious and easy to make.
Christopher Walton
[email protected]This hot chicken salad pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.