HOT CHICKEN SALAD IV
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Provided by KIMALA
Categories Salad
Time 1h
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 21.2 g, Cholesterol 107.3 mg, Fat 48.8 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 19.8 g, Sodium 1050.3 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faysul Islam
[email protected]This salad is a waste of time. It's not worth the effort.
Godfrey Taunyane
[email protected]I followed the recipe exactly, but my salad didn't turn out as creamy as I expected.
Liam Olsen
[email protected]This salad is just okay. I've had better.
jolt kokas
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.
Ahamd Ali
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
FF Loveer
[email protected]This is the best chicken salad I've ever had!
Nawab Ayash
[email protected]The dressing is a little too tangy for my taste, but overall the salad is very good.
Nelson Davis
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Ryiker Wiseman
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.
MD RAHMOT SHEIKH
[email protected]This salad is the perfect comfort food. It's warm, hearty, and satisfying.
Ntombifuthi Vilakazi
[email protected]Great recipe! I made it for my family and they all loved it.
BOIA
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the leftovers are great for lunch the next day.
Kashaf Ahmad
[email protected]The salad was delicious, but a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Miguel Villafane
[email protected]This hot chicken salad was a hit at my last potluck! Everyone loved the creamy dressing and the tender chicken. I'll definitely be making this again.