HOT CHICKEN SALAD II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chicken Salad II image

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Provided by JEANNIED59

Categories     Salad

Yield 6

Number Of Ingredients 7

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped celery
1 cup crushed butter crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small skillet, saute the mushrooms in oil.
  • Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g

Abubakari Sadick
[email protected]

The chicken in this salad was a bit dry. I would cook it for less time next time.


Lekhraj Romeo
[email protected]

I found this salad to be a bit too rich. I would use less mayonnaise in the dressing next time.


Evelyn Roberts
[email protected]

This salad is a bit bland for my taste. I would add some more spices to the dressing.


Gillian Dow
[email protected]

I'm not a huge fan of chicken salad, but this recipe changed my mind. The dressing is so flavorful and the chicken is so tender.


VAHE Arakelian
[email protected]

This salad is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.


Jayrah Jansen
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Abi C singstar
[email protected]

This salad is the perfect comfort food. It's warm and hearty, and the dressing is so creamy and flavorful.


Mdabdul Alim
[email protected]

I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.


Chinekezi Juliet
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved it.


Shadowmane
[email protected]

This hot chicken salad was a hit! The chicken was tender and juicy, and the dressing was creamy and flavorful. I loved the addition of the bacon and avocado, which added a nice smoky and creamy flavor.