It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Provided by JEANNIED59
Categories Salad
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g
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Abubakari Sadick
[email protected]The chicken in this salad was a bit dry. I would cook it for less time next time.
Lekhraj Romeo
[email protected]I found this salad to be a bit too rich. I would use less mayonnaise in the dressing next time.
Evelyn Roberts
[email protected]This salad is a bit bland for my taste. I would add some more spices to the dressing.
Gillian Dow
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The dressing is so flavorful and the chicken is so tender.
VAHE Arakelian
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Jayrah Jansen
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Abi C singstar
[email protected]This salad is the perfect comfort food. It's warm and hearty, and the dressing is so creamy and flavorful.
Mdabdul Alim
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Chinekezi Juliet
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Shadowmane
[email protected]This hot chicken salad was a hit! The chicken was tender and juicy, and the dressing was creamy and flavorful. I loved the addition of the bacon and avocado, which added a nice smoky and creamy flavor.