HOT CHICKEN SALAD
Provided by Paula Deen
Categories Cheese Chicken Nut Poultry Bake Dinner Casserole/Gratin Potluck Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 8 to 10, depending on the appetites of your guests and the number of menu items
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375°F. Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
- 2. In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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Jonathan Koons
[email protected]I followed the recipe exactly and the salad turned out great! It was creamy, flavorful, and just the right amount of spicy.
Pubg Update
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was the perfect meal for a hot summer day.
abubeker seid
[email protected]The dressing for this salad was a bit too runny for my liking. I had to add some more mayonnaise to thicken it up.
Haxo
[email protected]This salad was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Aayush Raj
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
MoHoBbOtH
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover chicken.
Romeo Erasmus
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good! The dressing was light and flavorful, and the chicken was tender and juicy.
Sultanali Sultanali
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Joyce Myers
[email protected]The salad was good, but the dressing was a bit too thick for my liking. I'll try thinning it out with some milk or yogurt next time.
Susan Choquette
[email protected]This salad was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Gael Lino
[email protected]Easy to follow recipe. The salad turned out great! Thanks for sharing.
Ishaq Afridi
[email protected]This salad was delicious! The chicken was tender and flavorful, and the dressing was creamy and tangy. I'll definitely be making it again.
Fahad Ismail
[email protected]I love how versatile this recipe is. I added some extra veggies and a bit of cheese, and it turned out great! Will definitely make it again.
emmanuel uka
[email protected]This hot chicken salad was a hit with my family! It was easy to make and had the perfect amount of spice. We'll definitely be adding this to our regular rotation of meals.