HOT CHICKEN NOODLE SALAD
I use to bus tables in a restaurant called Lardo's in good old McCall, ID. They would serve a hot chicken salad that was so tasty. I have come up with a copy-cat of this recipe and it is really good. It is more of a pasta dish than a salad dish- but you will simply love it. You can make the honey mustard dressing, or you can just use a bottle of it and add a bit more honey to it. I love the Ken's Honey Mustard brand. This has become a family regular in our home. Good eats!
Provided by TeacherLaLa
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season the cut up chicken with some salt and pepper or Cajun spice if you like the heat.
- Cook chicken in a pan with the 1 table spoon of cooking oil till chicken is no longer pink.
- Put chicken and the juices on a plate to rest.
- Cook fettuccine noodles according to package directions; be sure to salt the noodles while they cook. Drain and set aside.
- Take honey mustard dressing and add honey to it.
- Meanwhile, add another tablespoon of cooking oil to the same pan and saute broccoli florets, onions (cut into thin crescent shapes), celery (thinly sliced), and sliced mushrooms until cooked to your liking. I like to have them a bit crisp- but it a preference thing.
- Add chicken back to the pan and heat throughout.
- Dish up noodles and then the veggie-chicken mixture on top.
- Sprinkle top of dish with slivered almonds.
- Serve the dressing on the side, or spoon on top to taste.
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Abosede Ayinde
[email protected]This is one of my favorite recipes! It's so versatile and can be customized to my own taste. I love the combination of flavors and textures.
Sasa Mrocova
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out great. I love the combination of flavors and textures.
Tshiamo Nkabinde
[email protected]This salad is so delicious and refreshing. It's perfect for a summer picnic or lunch. I love the combination of flavors and textures.
Ali Alserhan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
SpookzMcDookz
[email protected]This is one of my favorite recipes! It's so versatile and can be customized to my own taste. I love the combination of flavors and textures.
Timo Ray
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out great. I love the combination of flavors and textures.
Ali Aliyah
[email protected]This salad is so delicious and refreshing. It's perfect for a summer picnic or lunch. I love the combination of flavors and textures.
Dee Boy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Haseeb Bhatti
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Ahmed Albasha
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also love that it's a make-ahead salad, so I can have it on hand for busy weeknights.
Serukalou Nasi
[email protected]This is the perfect summer salad. It's light and refreshing, but still filling and satisfying. I love that it's easy to make and can be customized to my own taste.
Maropene Motshwari
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The hot sauce and Sriracha give it a nice kick, but it's not too spicy. The ramen noodles add a fun texture and the peanuts and cilantro add a nice crunch and brightness.
Ahmad Comrade official
[email protected]This salad is addictive! I can't stop eating it. The combination of flavors and textures is just perfect. I highly recommend trying this recipe.
Wyatt Sullivan
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by adding different vegetables, nuts, or seeds. I also like that it's a relatively healthy dish, so I can feel good about eating it.
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[email protected]This was my first time making hot chicken noodle salad and it was a success! The recipe was easy to follow and the salad turned out great. I used rotisserie chicken to save time, and it worked perfectly.
Safi Ashu
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The hot sauce and Sriracha give it a nice kick, and the ramen noodles add a fun texture. I'll definitely be making this again.
Abdulsalam Mariam
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and holds up well, even in the heat. Plus, it's so delicious and refreshing.
Leon Jalasi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp and flavorful. I loved the addition of the peanuts and cilantro, which gave the salad a nice crunch and brightness.
Abubakirsirdiq Ajala
[email protected]This hot chicken noodle salad was a hit at my last potluck! Everyone loved the unique flavor combination and the crispy chicken. I'll definitely be making this again.