HOT CHICKEN DIP RECIPE BY TASTY

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Hot Chicken Dip Recipe by Tasty image

Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip

Provided by Tasty

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 18

1 ½ cups buttermilk
¼ cup Frank's Red Hot Original
2 tablespoons salt, divided
2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 ½ cups flour
½ cup vegetable oil
1 tablespoon cayenne
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
⅓ cup mayonnaise
⅓ cup sour cream
2 fresh scallions, thinly sliced, plus extra for garnish
1 ½ teaspoons salt
pickle, sliced, for garnish
tortilla chip, or potato chips, for serving

Steps:

  • Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
  • Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
  • Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
  • In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
  • Preheat oven to 350ºF (175°C).
  • Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
  • Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
  • Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
  • Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams

abdulnafi farid
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This is a great recipe for a party. It's easy to make and everyone loves it. I always get rave reviews when I make it.


Ssentuya Enock
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I love this dip! It's so creamy and cheesy. I also love the fact that it's not too spicy. I've made it several times and it's always a hit.


Corey Kurer
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This dip was easy to make and so delicious! I used rotisserie chicken and it turned out great. I also added a little extra cayenne pepper to give it a bit more of a kick. I'll definitely be making this again.


Bridgette
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I followed the recipe exactly and the dip turned out perfectly. It was delicious! I served it with tortilla chips and everyone loved it. I'll definitely be making this again.


Eutricha Pienaar
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This dip is amazing! It's so creamy and flavorful. I love the combination of chicken, cheese, and spices. I'll definitely be making this again and again.


Rehan Official
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I made this dip for a game day party and it was a huge hit. Everyone loved it! It was so creamy and cheesy, and the perfect amount of spice. I'll definitely be making this again.


MD: Fjla Rabbi
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I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too spicy, so even people who don't like spicy food can enjoy it.


sohaib rind
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This is a great recipe for a party. It's easy to make and everyone loves it. I always get rave reviews when I make it.


Kerotse Mosaya
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I love this dip! It's so creamy and cheesy. I also love the fact that it's not too spicy. I've made it several times and it's always a hit.


MD babu MD babu
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This dip was easy to make and so delicious! I used rotisserie chicken and it turned out great. I also added a little extra cayenne pepper to give it a bit more of a kick. I'll definitely be making this again.


Josphat
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I followed the recipe exactly and the dip turned out perfectly. It was delicious! I served it with tortilla chips and everyone loved it. I'll definitely be making this again.


Jonathan Musukwa
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This is the best hot chicken dip I've ever had. It's so creamy and flavorful. I love the combination of chicken, cheese, and spices. I'll definitely be making this again and again.


Bayejid Hossen
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I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy, so even people who don't like spicy food could enjoy it.


Hello Mai
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This hot chicken dip was a hit at our party! It was creamy, cheesy, and had just the right amount of spice. I loved that it was so easy to make, too. I'll definitely be making this again.