HOT CHICKEN CURRY VERMICELLI
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!
Provided by MooseCall
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
- Drain well.
- (If you are using regular pasta, cook in pot of boiling water until tender).
- In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
- Heat vegetable oil in large non-stick wok on medium-high heat.
- Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
- Remove and reserve.
- Add garlic, ginger and green onions to wok.
- Cook for 30 seconds.
- Add curry powder and chili paste and cook for 10 to 20 seconds longer.
- Add leeks, carrot and red pepper.
- Cook until barely wilted.
- Add bean sprouts and reserved sauce and bring to a boil.
- Add chicken/tofu and noodles and cook together until hot and well combined.
- Serve hot.
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finn zachary
[email protected]I made this hot chicken curry vermicelli for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the flavors were divine. My guests couldn't stop complimenting me on my cooking. It's definitely a dish that I'll b
Doris Lamptey
[email protected]This hot chicken curry vermicelli is a staple in our household. My kids absolutely love it, and I appreciate that it's a healthier alternative to traditional takeout. The chicken is always tender and juicy, and the curry sauce is rich and flavorful.
Calvin Kibati
[email protected]I'm always looking for new and exciting dishes to try, and this hot chicken curry vermicelli definitely fits the bill. The unique combination of flavors and textures is unlike anything I've ever had before. I love the way the heat from the curry is b
Peter Adesokan
[email protected]This hot chicken curry vermicelli is a great option for budget-conscious cooks. The ingredients are affordable and easy to find, and the dish can be easily customized to suit your taste and preferences. I often add extra vegetables to make it a more
Pippy Lola
[email protected]I love this recipe because it's so quick and easy to make. I can have a delicious, home-cooked meal on the table in less than 30 minutes. The chicken and curry sauce come together quickly, and the vermicelli noodles cook in just a few minutes. It's a
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]This hot chicken curry vermicelli was a showstopper at my recent dinner party. The vibrant colors and enticing aroma had everyone's mouths watering. The flavor was out of this world, and the combination of chicken, curry, and vermicelli was a perfect
donna hooper
[email protected]I made a few modifications to this recipe to make it healthier. I used lean chicken breast instead of thighs, and I reduced the amount of oil used. The dish still turned out delicious and satisfying, and I felt good about eating it. Will definitely b
Ertugul Ghazi
[email protected]This is one of the best chicken curry dishes I've ever had. The heat level is perfect for those who enjoy a bit of spice, and the flavors are incredibly well-balanced. The chicken is tender and succulent, and the vermicelli noodles are the perfect ac
Tallulah Swainfhhvghfytmoosc
[email protected]As a beginner in the kitchen, I found this recipe easy to follow and the results were amazing. The chicken turned out moist and flavorful, and the curry sauce was creamy and rich. I served it over vermicelli noodles, and it was a hit with my family.
Sempija Acram
[email protected]This hot chicken curry vermicelli is a delightful dish that packs a flavorful punch. The chicken is tender and juicy, while the curry sauce is rich, creamy, and perfectly spiced. The vermicelli noodles add a nice textural contrast and soak up the sau