HOT CHICKEN APPETIZERS
I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy! (Measurements are approximate, since I wasn't measuring when I made it. Adjust to suit your taste.)
Provided by Christina Hanft
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Melt butter in a saucepan over medium-high heat. Add onions and tomatoes and cook until onions are translucent. Reduce heat and stir in spinach and garlic.
- 2. Cut cream cheese into small chunks and add to saucepan. Stir until well mixed and smooth.
- 3. Add chicken to saucepan and stir until all ingredients are incorporated. Add salt and pepper to taste. Remove from heat and set aside.
- 4. Preheat oven to 400 degrees F. Place three mini muffin pans on a large cookie sheet. (This is to make them easier to get in and out of the oven - not completely necessary)
- 5. Unfold puff pastry sheet onto a lightly floured surface and roll to about half original thickness. Be sure to use enough flour to keep the pastry from sticking, but don't overdo it!
- 6. Using a 2" biscuit cutter, cut pastry into circles. Press one circle into the bottom of each section of mini muffin pans. The pastry should extend only about half-way up the side of the sections.
- 7. Place about 1 tablespoon of chicken filling into each pastry lined muffin section. Filling should pile up in the middle, leaving the edges of the pastry exposed.
- 8. Lightly sprinkle the filling with parmesan cheese, then bake for 30 minutes. Serve hot. Makes about 36 appetizers.
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Sureish Thakur
[email protected]These chicken appetizers were a little bland for my taste. I think I'll add some extra spices next time.
Fazeblue Blue
[email protected]I made these chicken appetizers for my Super Bowl party and they were a huge hit! Everyone loved them.
Krisna Chakma
[email protected]These chicken appetizers were delicious! I especially loved the dipping sauce.
Ali 007
[email protected]These chicken appetizers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Qaadir Ahmed
[email protected]I'm not a huge fan of chicken, but I loved these appetizers! They were so crispy and flavorful.
Qamar Shabbir
[email protected]I followed the recipe exactly and the chicken appetizers turned out perfectly. They were crispy and flavorful, and the sauce was just the right amount of spicy.
Shroomie Lyn
[email protected]These chicken appetizers were easy to make and they tasted amazing! I will definitely be making them again.
Paulet Thugger
[email protected]I tried making these chicken appetizers with boneless, skinless chicken breasts and they turned out great! I also used a store-bought buffalo sauce and it was still delicious.
Noah Burch
[email protected]These chicken appetizers were a little too spicy for my taste, but my friends loved them.
Santosh Suryabamshi
[email protected]I've made these chicken appetizers several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside, and the sauce is delicious.
Abbas Hashem
[email protected]These chicken appetizers were a hit at my party! They were easy to make and everyone loved them.