HOT CHICKEN AND PASTA
This is a chicken and pasta stir fry that is a bit spicy. I don't find it to be too hot, but if you have a tender mouth, I'd skip the chili oil and reduce the crushed red peppers. I like to use spaghetti, but the original recipe called for linguine. Recipe torn out of a newspaper from St. Petersburg, FL....no author mentioned. The secret to making this recipe easy is to have everything chopped and placed in order of addition to the wok, so your cooking time flows easily and smoothly.
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour 1 tbsp peanut oil around the top of a preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add the garlic and gingeroot, and stir-fry 30 seconds. Add half of the chicken pieces; increase the temperature to high (375 degrees), and stir fry 5 minutes. Remove that chicken, and set aside. Add the remaining chicken pieces to the wok, and stir-fry 5 minutes. Remove the chicken from the wok; set aside, and keep warm.
- Cook the spaghetti according to the package directions. Drain well, and set aside.
- Pour the remaining 1 tbsp peanut oil around the top of the wok; coating the sides; heat at medium-high (325 degrees) for 2 minutes. Add the snow peas, red bell pepper, and green onions; stir fry 2 minutes.
- Add the reserved chicken to the wok. Add the spaghetti, soy sauce, and next 3 ingredients; stir fry until thoroughly heated.
- Sprinkle with the chopped peanuts. Serve immediately.
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Peshawer King
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Irfan Abdul Rashid
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of crunch. I will definitely be making this again.
sean rupert
[email protected]This dish was delicious! The chicken was crispy and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Mohammad Yaqoob
[email protected]This recipe was a disaster! The chicken was burnt and the pasta was undercooked. The sauce was watery and the vegetables were raw. I would not recommend this recipe to anyone.
Precious Anosike
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was a little too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Amit Chakravarthy
[email protected]This dish was a disappointment. The chicken was dry and the pasta was overcooked. The sauce was bland and the vegetables were mushy. I would not recommend this recipe.
Zahurul Chowdhury
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Wendy Mcgillivray
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of crunch. I will definitely be making this again.
Monder Kafi
[email protected]I've made this dish several times and it's always a hit! The chicken is always crispy and juicy, and the pasta is cooked perfectly. The sauce is creamy and flavorful, and the vegetables add a nice touch of freshness. I highly recommend this recipe.
Kirabo Divine
[email protected]This recipe was a disaster! The chicken was burnt and the pasta was undercooked. The sauce was watery and the vegetables were raw. I would not recommend this recipe to anyone.
May Barani
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was a little too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Chondon PB
[email protected]This dish was a let down. The chicken was dry and the pasta was overcooked. The sauce was bland and the vegetables were mushy. I would not recommend this recipe.
Leba Vuniwaka
[email protected]I loved this recipe! The chicken was crispy and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a delicious and eas
Aya Bk
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the pasta was cooked just right. The sauce was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Michael Roy
[email protected]I made this dish last night and it was delicious! The chicken was crispy and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Smart dc
[email protected]This dish was a hit with my family! Everyone loved the crispy chicken and the creamy sauce. I will definitely be making this again.
Medul Hossain
[email protected]Great recipe! I followed it exactly and it turned out perfectly. The chicken was crispy and the pasta was cooked just right. The sauce was delicious and had just the right amount of heat. I will definitely be making this again.
Hashim Sairani
[email protected]This Hot Chicken and Pasta was an absolute delight! The chicken was perfectly cooked, with a nice crispy coating and tender, juicy meat. The pasta was cooked to perfection, and the sauce was creamy and flavorful. I loved the addition of the vegetable