HOT CHERRY SAUCE
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Provided by katew
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained cherries, sugar and rind in small pot.
- Stir over medium heat till mixture boils.
- Blend cornflour with juice.
- Stir into cherry mixture.
- Stir over medium heat till sauce boils and thickens.
- Remove from heat, stir in vodka.
- Enjoy with ice cream.
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Robert Schnering
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even tofu. It's always delicious.
Ayla Frandsen
[email protected]I'm not a big fan of cherries, but I really enjoyed this sauce. It's the perfect balance of sweet and tart.
Kandice Schwartz
[email protected]This sauce is way too spicy for me. I could barely eat it.
Zerenity 94
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mike Erickson
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Shiku Ndirangu
[email protected]Meh.
Shaemar Richards
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is sweet enough to balance out the heat, and it's absolutely delicious.
Ivan Kopjar
[email protected]This sauce is amazing! I used it on grilled chicken, and it was the perfect complement. The sauce is sweet, spicy, and tangy, and it really brings out the flavor of the chicken.
DJ soni69
[email protected]I've been making this hot cherry sauce for years, and it's always a crowd-pleaser. It's so easy to make, and it adds a delicious pop of flavor to any dish.
Suresh Ghale
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wafid
[email protected]This hot cherry sauce was a hit at my last dinner party! It's the perfect balance of sweet and spicy.